With over 25 years of experience, each of his paellas is identical in its aroma, color, texture, and magnificent flavor. His expertise and control of wood-fired cooking have made him the consultant of renowned chefs such as José Andrés and Quique Dacosta when they prepare their wood-fired paellas. The eldest son of the Margós family that operates the world’s largest wood-fired paella oven, he is now presenting El Paeller so that you can now experience the true essence of the paella ritual in your own home.

Cooked according to the authentic homemade tradition, Rafa begins to cook the paella that you will finish at home. His hands become yours; his passion is now your passion as you prepare this rice dish together that will satisfy even the most demanding palates.