CONSERVATION: In a cool, dry place at room temperature, El Paeller broths have a best before date of 24 months. Once opened, it can be kept in the same container using the recycled plastic lids included in the cans, in the fridge (+4ºC) for a maximum of 3 days and in the freezer (-18ºC) for a maximum of 1 month.
|Salmorreta||extra virgin olive oil, natural tomato, dried garlic and sweet paprika|
|Extra virgin olive oil|
|Fat||1,0g -of which saturated 0,167g|
|Carbohydrates||< 1,0g -of which sugars <0,5g|