Todas las preparaciones
A FUEGO DE LEÑA
Sin concentrados ni aromas
100% NATURAL
Envío
en max 24h
DESIGN
TU KIT REGALO
Tu Paella
En solo 18 min
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Next

Todas las elaboraciones

a Fuego de leña

Sin concentrados ni aromas

100% NATURAL

Envío

en 24-48h

DESIGN

TU KIT REGALO

Tu paella

En solo 18 min

Dénia Firewood Seafood Broth

Only we cook broths with firewood. And besides, we are the only ones to elaborate our seafood broth with seafood from Dénia, fresh vegetables and the unmistakable touch of the morralla of the capital of the Marina Alta, certified by the Pósit de Dénia.

In this recipe, Rafa Margós takes to the maximum his commitment with the best products of the place where the recipe was born. We sauté the ingredients to the maximum to extract all their flavor, add water and maintain a slow cooking so that the aroma of wood permeates the broth for 90 minutes. Finally we let it rest for 30 minutes with the last embers of firewood, thus achieving the unmistakable smoky aroma of wood-fired combustion.

The seafood broth of Dénia to firewood of El Paeller is presented in a 1 liter can with a recycled plastic lid for its correct conservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, stews, rice dishes, suquets…

Our elaborations do not incorporate preservatives, additives, aromas or any ingredient not found in the Mediterranean pantry. In addition, the broth of El Paeller is only pure broth, without concentrates, nor any other industrial process more than the packaging that allows to enjoy this elaboration to firewood up to 24 months of preferential consumption. 

6,90 

Description

CONSERVATION: In a cool, dry place at room temperature, El Paeller broths have a best before date of 24 months. Once opened, it can be kept in the same container using the recycled plastic lids included in the cans, in the fridge (+4ºC) for a maximum of 3 days and in the freezer (-18ºC) for a maximum of 1 month.

 INGREDIENTS: 

Water  
Crab 6.2%
Shrimp 6.2%
Onion  
Leek  
Carrot  
Morralla 4.4%
Salmorreta extra virgin olive oil, natural tomato, dried garlic and sweet paprika
Extra virgin olive oil  
Shrimp 1.8%
Salt  

NUTRITIONAL INFORMATION:

Energy value 12kj/48kcal
Fat 1,0g -of which saturated 0,167g
Carbohydrates < 1,0g -of which sugars <0,5g

 

Additional information

Weight 1.15 kg

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EL RITUAL DE LA PAELLA

PREPARACIÓN

La elaboración de El Paeller es auténticamente artesanal y sigue la receta tradicional valenciana. El sofrito y los ingredientes se cocinan a la leña de naranjo, aportando a la paella un aroma y sabor únicos. Ahí reside la gran diferencia de este preparado, el único que convierte tu cocina en un paellero de leña donde vivir el ritual de la paella.