Description
INGREDIENTS:
Duck and free-range chicken stock | water, extra virgin olive oil, salt, garlic, tomato, paprika, infused rosemary, free-range chicken bones and duck bones |
Boneless duck and mushrooms | mushroom, oyster mushroom, trumpets of death, boletus edulis, shitake, chanterelle and senderuela |
All the ingredients are Spanish and from km 0, mainly from the Valencian Community.
NUTRITIONAL INFORMATION:
APPEARANCE 100g | |
Energy | 69 Kcal/286 Kj |
Carbohydrates | <1,6 g -Of which, sugars <0,5 g |
Fat | 5,6 g -of which saturated fatty acids 1,56 g |
Protein | 3,5 g |
Salt | 0,785 g |
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