|Duck and free-range chicken stock||water, extra virgin olive oil, salt, garlic, tomato, paprika, infused rosemary, free-range chicken bones and duck bones|
|Boneless duck and mushrooms||mushroom, oyster mushroom, trumpets of death, boletus edulis, shitake, chanterelle and senderuela|
All the ingredients are Spanish and from km 0, mainly from the Valencian Community.
|Energy||69 Kcal/286 Kj|
|Carbohydrates||<1,6 g -Of which, sugars <0,5 g|
|Fat||5,6 g -of which saturated fatty acids 1,56 g|