J.Sendra Rice

The J. Sendra variety is an emblematic round grain rice grown in the Albufera de Valencia Natural Park. Classified as “Sénia type”, its composition guarantees the creamy texture of the grain after cooking and the complete absorption of the flavors.

It is a delicate and tasty rice, so it is recommended not to exceed 18 minutes of cooking to obtain a perfect finish and enjoy this variety in all its splendor. Its fragility reserves it for master recipes in which everything is under control, as in our case, recommended for Paella Valenciana and other recipes with heterogeneous flavor nuances.

Arroz la Perla has a history of love and passion for rice, which led them to recover the Senia seed and to be the only producers of this rice. Always under the protection of DO Arrós de Valéncia, a historic mill producing this jewel of Valencian rice.

We only offer rice with Denomination of Origin “Arroz de Valencia” that besides certifying the quality and origin of the rice, only the best farmers and mills manage to pass its strict quality controls.

-Use of certified seeds (the only way to guarantee the intrinsic characteristics of each variety).

-Traceability: which makes it possible to know the exact field where each package of rice originated.

– Sanitary condition of the field: to ensure the absence of defective grains from other species.

– Varietal purity: the main quality attribute of differentiated rice.

– Correct processing: to ensure homogeneous cooking of the grain.