Todas las preparaciones
A FUEGO DE LEÑA
Sin concentrados ni aromas
100% NATURAL
Envío
en max 24h
DESIGN
TU KIT REGALO
Tu Paella
En solo 18 min
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Todas las elaboraciones

a Fuego de leña

Sin concentrados ni aromas

100% NATURAL

Envío

en 24-48h

DESIGN

TU KIT REGALO

Tu paella

En solo 18 min

Marisma Rice

Marisma is a large and colorful rice, grown in the Valencia Natural Park of the Albufera. Of medium type, very pearly and with high hydration, it favors the conduction of flavors and a very creamy final texture of the grain.

It is ideal for honeyed rice dishes, broths and risottos due to its high absorption capacity. Although it also works very well in dry rice dishes. This variety requires less cooking time, between 15 and 17 minutes.

Arroz Tartana are the fifth generation of farmers in the Albufera of Valencia since the end of the 19th century. They grow “de tancat” rice with Denomination of Origin “Arroz de Valencia”, of differentiated quality and chemical residue 0.

We only offer rice with Denomination of Origin “Arroz de Valencia” that besides certifying the quality and origin of the rice, only the best farmers and mills manage to pass its strict quality controls.

-Use of certified seeds (the only way to guarantee the intrinsic characteristics of each variety).

-Traceability: which makes it possible to know the exact field where each package of rice originated.

– Sanitary condition of the field: to ensure the absence of defective grains from other species.

– Varietal purity: the main quality attribute of differentiated rice.

– Correct processing: to ensure homogeneous cooking of the grain.

 

3,50 

In stock

Description

NUTRITIONAL INFORMATION: 

APPEARANCE 100g  
Energy Value 347 Kcal / 1453Kj
Carbohydrates 77,8 g of which sugars 0,0 g
Fat 0,68g -of which saturated fatty acids 0,17 g
Protein  7,2 g
Fiber 1,33 g
Sodium 0,012 g

 

Additional information

Weight 1 kg

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EL RITUAL DE LA PAELLA

PREPARACIÓN

La elaboración de El Paeller es auténticamente artesanal y sigue la receta tradicional valenciana. El sofrito y los ingredientes se cocinan a la leña de naranjo, aportando a la paella un aroma y sabor únicos. Ahí reside la gran diferencia de este preparado, el único que convierte tu cocina en un paellero de leña donde vivir el ritual de la paella.