Pipette for Paella

In a paella it is essential to “dry the rice”, that is to say, to evaporate all the broth during the cooking time of the rice. And the “Arrozcontrol” paella pipette helps the absent-minded or novice paella cookers to achieve this. 

Its use is very simple: if in minute 9 the rice does not appear, we extract with the pipette the remaining broth by simply squeezing and releasing the bulb (thanks to its filter only the rice is extracted). This way we will ensure a paella with the perfect point of the rice and the obtaining of the precious socarrat.