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Todas las elaboraciones
a Fuego de leña
Sin concentrados ni aromas
100% NATURAL
Envío
en 24-48h
DESIGN
TU KIT REGALO
Tu paella
En solo 18 min
Wood-fired Meat Broth
We prepare this wood-fired stock with free-range chicken and duck, among other 100% natural ingredients. We sauté the meat until it is browned to the maximum to extract all its flavour, add water and cook slowly so that the aroma of wood permeates the broth for 90 minutes. Finally, we leave it to rest for 30 minutes with the last embers of wood, thus achieving the unmistakable smokiness of wood-fired combustion.
The broth is presented in a 1 litre tin with a recycled plastic lid for its correct preservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, rice dishes, stews, suquets… Our preparations do not incorporate preservatives, additives, aromas or any ingredient not found in the Mediterranean pantry. Furthermore, El Paeller broth is pure broth, without concentrates or any other industrial process other than packaging, which allows you to enjoy this wood-fired product for up to 24 months of preferential consumption.
5,90 €
Volume discount
| Pack quantity | Unit price |
|---|---|
| 1 - 2 | 5,90 € |
| 3 - 5 | 5,83 € |
| 6+ | 5,50 € |
Description
CONSERVATION: In a cool, dry place at room temperature, El Paeller broths have a best before date of 24 months. Once opened, it can be kept in the same container using the recycled plastic lids included in the cans, in the refrigerator (+4ºC) for a maximum of 3 days and in the freezer (-18ºC) for a maximum of 1 month.
INGREDIENTS:
| Water | |
| Chicken | 7% |
| Duck | 7% |
| Extra virgin oil | |
| Natural Tomato | |
| Salt | |
| Sweet paprika | |
| Infused rosemary |
NUTRITIONAL INFORMATION:
| Energy Value | 82kj/336kcal |
| Carbohydrates | 1,0g -of which sugars <0,5g |
| Fat | 8,8g -of which saturated 1,181g |
| Protein | <0,7g |
| Salt | 0,684g |
Additional information
| Weight | 1,15 kg |
|---|
TOP VENTAS
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PREPARACIÓN
La elaboración de El Paeller es auténticamente artesanal y sigue la receta tradicional valenciana. El sofrito y los ingredientes se cocinan a la leña de naranjo, aportando a la paella un aroma y sabor únicos. Ahí reside la gran diferencia de este preparado, el único que convierte tu cocina en un paellero de leña donde vivir el ritual de la paella.
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