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  • Broths
    • Back
    • Seafood Broth 1000g
    • Vegetarian Broth 1000g
    • Gourmet Poultry Paella Broth 1000g
  • Paella Kits
    • Back
    • Seafood Paella Pack
    • Squid Ink Paella Pack
    • Vegetarian Paella Pack
  • Ingredients
    • Back
    • La Mancha Saffron DOP
    • Albufera Rice 1kg
  • Paella Pan
    • Back
    • Enameled Induction Paella Pan
  • About Us
    • Back
    • About Us
    • Food Service
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All Caldo Noticias Recetas
Marzo: el mes de la internacionalización de El Paeller
Mar 23, 2024
March: the month of El Paeller's internationalization
Receta: arroz de chuletón de vaca madurada
Mar 20, 2024
Recipe: matured beef ribeye rice
Auténtica Paella Valenciana
Mar 14, 2024
Authentic Valencian Paella
Rafa Margós, en portada de el periódico El Mundo
Sep 27, 2023
Rafa Margós, on the cover of the newspaper El Mundo
TATEL Madrid y El Paeller en la Semana del Arroz
Sep 25, 2023
TATEL Madrid and El Paeller in Rice Week
DÍA DE LA PAELLA: Entrevista a Rafa Margós
Sep 19, 2023
PAELLA DAY: Interview with Rafa Margós
Arroces a 6 manos by El Paeller
Jul 24, 2023
Rice with 6 hands by El Paeller
Bacalao al curry verde: una fusión mediterránea con un toque asiático
Jul 24, 2023
Green curry cod: a Mediterranean fusion with an Asian touch
Lanzamos la Paella mixta
Jul 24, 2023
We launch the mixed Paella
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Beneficiaria de subvención EMDANA 2025 – 8.604 € (Conselleria de Industria, Turismo, Innovación y Comercio – Generalitat Valenciana)

PROYECTO COFINANCIADO POR LA UNIÓN EUROPEA Y IVACE

SUBVENCIONES PARA APOYAR LA ESTRATEGIA Y ACCIÓN INTERNACIONAL DE LAS PYMES DE LA CV 2024

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123 John Doe Street
Your Town, YT 12345

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