Sold Out

La Mancha Saffron DOP (1 g)

Name: La Mancha Saffron DOP (1 g)
Brand: El Paeller - Ritual de la paella
Price: 15.0 USD
Availability: OutOfStock

1 gram

Variants

$15.00

If there is one ingredient that cannot be missing from a great paella, it is saffron. It is not just about color — it is that unmistakable aroma and depth of flavor that transforms any rice dish.

That is why at El Paeller we have selected La Mancha Saffron, Protected Designation of Origin (DOP), grown and hand-picked in Villarrobledo, following centuries of tradition. Its long, red threads hold the full essence of this unique spice, brought to us by the Arabs hundreds of years ago.

We use it in all our wood-fired broths and in every rice dish we cook. Now you can have it at home and follow the same process we have learned generation after generation.

Store in a dry place away from light.

TIP: Infuse it in a little warm broth before adding it to the paella to enhance its color and flavor.

INGREDIENTS

Saffron threads.

NET WEIGHT: 0.017oz (0.5g)

CONSERVATION

Store in a dry place away from light.

BEST BEFORE: 3 years from the packing date.

RECOMMENDED USE: Infuse the saffron in a little warm broth before adding it to the paella to enhance its color and flavor.

PACKAGING: Glass.

NUTRITIONAL TABLE

Andreu World blog culture books interview Jose Andres

Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.