Enameled Induction Paella Pan

Anti-rust Easy maintenance Enameled Steel Induction Multiple sizes
Size
$30.00

The most popular paella pan for home use, thanks to its easy maintenance. The enameled paella pan is made of polished iron with ceramic enamel — a permanent protector against rust that makes it easy to clean. Simply wash with non-abrasive sponges and detergents. Store in a dry, protected place inside its cover.

Measurements refer to the top diameter. Base diameters:

- 34 cm pan → 28 cm base diameter
- 42 cm pan → 37 cm base diameter

Available in multiple sizes.

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We recommend this paella kit so you can prepare a perfect paella.

Induction polished steel paella pan - 2 servings (34 cm)
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Induction polished steel paella pan - 2 servings (34 cm)

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Enameled paella pan for gas and wood - 34cm
1-2 raciones

Enameled paella pan for gas and wood - 34cm

$16.00
Enameled paella pan for gas and wood - 42cm
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Enameled paella pan for gas and wood - 42cm

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Enameled paella pan for gas and wood - 50cm
5-7 raciones

Enameled paella pan for gas and wood - 50cm

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Enameled paella pan for gas and wood - 55cm
8-10 raciones

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Enameled paella pan for gas and wood - 60cm
11-12 raciones

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Enameled paella pan for gas and wood - 65cm
13-15 raciones

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Enameled paella pan for gas and wood - 70cm
16-18 raciones

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$83.00
Polished steel paella pan for gas and firewood - 34cm
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$12.00
Polished steel paella pan for gas and firewood - 42cm
3-4 raciones

Polished steel paella pan for gas and firewood - 42cm

$18.00
Polished steel paella pan for gas and firewood - 50cm
5-7 raciones

Polished steel paella pan for gas and firewood - 50cm

$24.00
Polished steel paella pan for gas and firewood - 55cm
8-10 raciones

Polished steel paella pan for gas and firewood - 55cm

$39.00
Polished steel paella pan for gas and firewood - 60cm
11-12 raciones

Polished steel paella pan for gas and firewood - 60cm

$46.00
Polished steel paella pan for gas and firewood - 65cm
13-15 raciones

Polished steel paella pan for gas and firewood - 65cm

$62.00
Polished steel paella pan for gas and firewood - 70cm
16-18 raciones

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Gas burner – Paellero - T-180
1-2 raciones

Gas burner – Paellero - T-180

$36.00
Gas burner – Paellero - T-250
3-4 raciones

Gas burner – Paellero - T-250

$46.00
Gas burner – Paellero - T-380
5-12 raciones

Gas burner – Paellero - T-380

$71.00
Gas burner – Paellero - T-460
13-18 raciones

Gas burner – Paellero - T-460

$83.00
Windbreak - Default Title
1-15 raciones

Windbreak

$25.00
Paella holder - i25 (extendable 26 to 42 cm)
1-3 raciones

Paella holder - i25 (extendable 26 to 42 cm)

$83.00
Paella holder - i32 (extendable from 32 to 55 cm)
4-10 raciones

Paella holder - i32 (extendable from 32 to 55 cm)

$101.00
Paella holder - i40 (extendable from 42 to 70 cm)
11-18 raciones

Paella holder - i40 (extendable from 42 to 70 cm)

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Short adjustable legs for paellero - Default Title
1-18 raciones

Short adjustable legs for paellero

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Long adjustable legs for paellero - Default Title
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Long adjustable legs for paellero

$36.00
Reinforced steel hanger for paellas - Default Title
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Reinforced steel hanger for paellas

$30.00
30 mbar gas regulator - Default Title
1-18 raciones

30 mbar gas regulator

$15.00
Rubber gas hose - Default Title
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Rubber gas hose

$8.00
Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

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