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El Paeller Enameled Paella Pan - top view of the black speckled enameled pan
El Paeller Enameled Paella Pan - pan over a wood fire in a fireplace
El Paeller Enameled Paella Pan - pan on an outdoor gas burner
El Paeller Enameled Paella Pan - enameled pans hanging on a wall
El Paeller Enameled Paella Pan - close-up of the enamel finish and handle

Enameled Paella Pan for Gas & Wood Fire

Ceramic Enamel Easy Care Gas & Wood Fire Rust Protection
Size
$64.99

The enameled paella pan is the most popular paella pan in Spanish homes, thanks to how easy it is to look after. It's made of polished steel (in Spain it's still called an "iron" paella pan) with a ceramic enamel coating, a permanent protection against rust that makes cleanup and upkeep simple.

It's thick enough to resist warping, even over high-intensity fire, so it's right at home on a gas burner or over a wood fire.

- Size: 19.7 in (50 cm) top diameter, serves 5 to 7
- Weight: 5.9 lb (2.66 kg)
- For gas and wood fire
- Hand wash only

Care: clean only with a non-abrasive sponge and dish soap. Store in a dry, protected place.

What size paella pan do I need?

It depends on how many people you're feeding. This 19.7 in (50 cm) pan serves 5 to 7. For 1 to 4 people, look at our Enameled Induction Paella Pan in 13.4 in (34 cm) or 16.5 in (42 cm).

Polished carbon steel or enameled: which paella pan should I choose?

Go with polished carbon steel if you want the most traditional pan, the restaurant and outdoor favorite that heats quickly and evenly for a great socarrat. Choose enameled if easy care matters most: its ceramic enamel protects against rust, which is why it's the most popular pan in Spanish homes.

How is it different from the Enameled Induction Paella Pan?

This one is made for gas and wood fire and measures 19.7 in (50 cm), enough for 5 to 7 people. If you cook on induction or want a smaller pan, choose the Enameled Induction Paella Pan in 13.4 in (34 cm) or 16.5 in (42 cm).

Will an enameled paella pan rust?

Its ceramic enamel coating gives it permanent protection against rust. That's what makes it so easy to care for.

Is it dishwasher safe?

No. Hand wash only, with a non-abrasive sponge and dish soap, then store it in a dry, protected place.
Andreu World blog culture books interview Jose Andres
José AndrésChef at JA Foods and World Central Kitchen

"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."

Alejandro CopeteChef for private events

As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.

Vicente Rioja
Vicente RiojaRice master at Casa Rioja

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LópezChef at La Tasquita de enfrente

“Tradition and modernity come together in El Paeller's products.”

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