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Paella Broth Measurer

Name: Paella Broth Measurer
Brand: El Paeller - Ritual de la paella
Price: 35.99 USD
Availability: OutOfStock

For Any Rice Dish Magnetic Precise Rice Timing Stainless Steel

Variants

$35.99

Getting the broth right is what separates a good paella from a great one. This paella broth measurer tells you precisely when to add the rice, so you never end up with too much or too little liquid.

It's a single piece of durable stainless steel, engraved with "Paella Fácil," with a magnet inside that holds it on the rim of your paella pan.

How to use it:
- Place the measurer with its circle right at the water or broth line.
- Add more water or broth until the circle is covered.
- Bring the paella to a boil. When the liquid drops and the whole circle is uncovered again, add the rice.

Works for Valencian paella, seafood paella and creamy or dry rice dishes, with homemade broth, seafood stock or vegetable broth. Great for beginners and seasoned paella cooks alike.

Care: wash with soap and water after each use. Avoid abrasive products that could damage the measuring marks. Dry well before storing.

NUTRITIONAL TABLE

FREQUENTLY ASKED QUESTIONS

When do I add the rice to paella?

Add the rice once the broth has reduced to the right level. With this measurer, that's the moment the liquid drops and the whole circle is uncovered again after the paella comes to a boil.

Is it good for first-time paella cooks?

Yes. It takes the guesswork out of the two hardest parts for beginners: how much broth to use and when to add the rice. It's just as handy for experienced paella cooks.

Can I use it for any rice dish?

Yes. It works for Valencian paella, seafood paella and both creamy and dry rice dishes, whether you cook with homemade broth, seafood stock or vegetable broth.

How do I clean it?

Wash it with soap and water after each use, and dry it well before storing. Avoid abrasive products, which could damage the measuring marks.

Andreu World blog culture books interview Jose Andres

José AndrésChef at JA Foods and World Central Kitchen

"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."

Alejandro CopeteChef for private events

As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.