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El Paeller Paella Wind Shield - wind shield set up around a paella pan on a burner
El Paeller Paella Wind Shield - close-up of a module hooked onto the pan rim
El Paeller Paella Wind Shield - close-up of the hook resting on the paella pan
El Paeller Paella Wind Shield - side view of the shield wrapped around the pan
El Paeller Paella Wind Shield - view beneath the pan showing the shield and burner

Paella Wind Shield

3-Piece Set Fits Pans up to 27.6 in Galvanized Steel Tool-Free Setup
$44.99

Wind pushes the burner flame around, and that makes even, steady heat hard to keep when you cook paella outdoors. This universal wind shield protects the flame so your heat is more stable and more efficient.

Setup needs no tools: hang each piece directly from the rim of your paella pan, then flex them slightly so they fit together around it.

- Galvanized steel
- Set of 3 modules, each 5.9 x 26.8 in (15 x 68 cm)
- Modular design that adapts to different paella pan sizes
- Works with paella pans up to 27.6 in (70 cm)

Why use a wind shield when cooking paella outdoors?

Wind pushes the burner flame around and makes it hard to keep the heat steady under a wide paella pan. The shield protects the flame, so the heat stays more stable and efficient.

Do I need tools to set it up?

No. Each module hangs directly from the rim of your paella pan, and the pieces fit together when you flex them slightly.

Will it fit my paella pan?

It works with paella pans up to 27.6 in (70 cm) across, the size that serves 16 to 18 people, and the modules adapt to different pan sizes. Both of our 19.7 in (50 cm) pans are well within that range.
Andreu World blog culture books interview Jose Andres
José AndrésChef at JA Foods and World Central Kitchen

"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."

Alejandro CopeteChef for private events

As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.

Vicente Rioja
Vicente RiojaRice master at Casa Rioja

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LópezChef at La Tasquita de enfrente

“Tradition and modernity come together in El Paeller's products.”

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