Concentrated Poultry Paella Broth 3000g
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A rich, wood-fired concentrated poultry broth made with chicken and hen, crafted with a traditional salmorreta base. Perfect for paella, stews, rice and oven dishes. Each 3000g can contains 16-20 servings of pure concentrated broth — no solid parts. Just mix gently, dilute as needed, and cook.
Water (68.8%), chicken (18%), hen (6%), salmorreta sauce (crushed tomato (tomato and acidulant: citric acid), sweet paprika, dried garlic) (4.5%), salt (1.7%), extra virgin olive oil (1%).
The final product contains no more than 30% extract of meat products.
ALLERGENS: May contain traces of crustacean shellfish and fish.
USE METHOD:
Mix gently before use. Cook the broth before consumption. 3L of concentrated broth is indicated for 15 x 100g servings of rice. Do not vary the proportion of concentrated broth and rice. Dilute with water as needed.
Proportion guide (Rice / Concentrated Broth / Water):
1:3 → 100g rice / 200ml broth / 100ml water
1:4 → 100g rice / 200ml broth / 200ml water
1:5 → 100g rice / 200ml broth / 300ml water
STORAGE:
Store in a cool, dry place and in an upright position. Rotate, without shaking, before use. Cook the broth before being consumed. Add water or salt if needed. Once opened, store in a refrigerator (+4ºC) for up to 3 days or in a freezer (-18ºC) using a suitable container, maximum 1 month.
SHELF LIFE: 24 months from production date.
FORMAT: Can. Net weight: 105.8 oz (3000g). For 16-20 servings.
Nutrition Facts Per serving Servings per container Serving size Calories Total Fat Saturated Fat Trans Fat Sodium Total Carbohydrate Dietary Fiber Total Sugars Protein
How many servings does this can make?
Each 105.8 oz (3000g) can makes 16 to 20 servings.
What is a concentrated broth?
A concentrated broth has a higher intensity of flavor than a regular broth. You dilute it with water according to the proportion needed for your recipe, giving you full control over the final flavor intensity.
How do I use it?
Mix gently before use. Use 200ml of concentrated broth per 100g of rice, adding water to reach your desired proportion (1:3, 1:4 or 1:5). Cook the broth before consumption.
Can I freeze it after opening?
Yes. Once opened, store in a suitable container and freeze for up to 1 month.
"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."
As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.
“It was about time someone invented traditional wood-fired broths.”
“Tradition and modernity come together in El Paeller's products.”


