Concentrated Vegetarian Paella Broth 3000g

Choose your broth:
$30.00

Solo 1 unidades en stock

A rich, wood-fired concentrated vegetarian broth made with onion, cabbage, turnip, leek and carrot, crafted with a traditional salmorreta base and infused rosemary. Perfect for paella, stews, rice and oven dishes. Each 3000g can contains 16-20 servings of pure concentrated broth — no solid parts. Just mix gently, dilute as needed, and cook.

Water, salmorreta sauce (crushed tomato (tomato and acidulant: citric acid), sweet paprika, dried garlic), onion, white cabbage, white turnip, leek, carrot, extra virgin olive oil, salt, dried garlic, parsley, infused rosemary.

ALLERGENS: May contain traces of fish and crustacean shellfish.

USE METHOD:

Mix gently before use. Cook the broth before consumption. 3L of concentrated broth is indicated for 15 x 100g servings of rice. Do not vary the proportion of concentrated broth and rice. Dilute with water as needed.

Proportion guide (Rice / Concentrated Broth / Water):

1:3 → 100g rice / 200ml broth / 100ml water

1:4 → 100g rice / 200ml broth / 200ml water

1:5 → 100g rice / 200ml broth / 300ml water

STORAGE:

Store in a cool, dry place and in an upright position. Rotate, without shaking, before use. Cook the broth before being consumed. Add water or salt if needed. Once opened, store in a refrigerator (+4ºC) for up to 3 days or in a freezer (-18ºC) using a suitable container, maximum 1 month.

SHELF LIFE: 24 months from production date.

FORMAT: Can. Net weight: 105.8 oz (3000g). For 16-20 servings.

Nutrition FactsPer serving
Servings per container
16-20
Serving size
1 cup (250ml)
Calories
30
Total Fat
22g — 2%
Saturated Fat
6g — 1%
Trans Fat
0g
Sodium
683mg — 75%
Total Carbohydrate
2.5g — 1%
Dietary Fiber
1g — 3%
Total Sugars
1g
Protein
2g

How many servings does this can make?

Each 105.8 oz (3000g) can makes 16 to 20 servings.

What is a concentrated broth?

A concentrated broth has a higher intensity of flavor than a regular broth. You dilute it with water according to the proportion needed for your recipe, giving you full control over the final flavor intensity.

How do I use it?

Mix gently before use. Use 200ml of concentrated broth per 100g of rice, adding water to reach your desired proportion (1:3, 1:4 or 1:5). Cook the broth before consumption.

Can I freeze it after opening?

Yes. Once opened, store in a suitable container and freeze for up to 1 month.

Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

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