Agotado

Albufera Rice 5kg

Name: Albufera Rice 5kg
Brand: El Paeller - Ritual de la paella
Price: 30.0 USD
Availability: OutOfStock

Variantes

$30.00

Albufera Rice is the result of a natural selection of the Bomba, Sénia, and Bahía varieties. With its round, pearly grains, it absorbs much of the flavor of the broth in which it is cooked. Highly resistant to overcooking. Grown entirely within the Albufera de Valencia Natural Park. Especially recommended for paella and rice dishes with broth. Available in a 5kg format, ideal for restaurants and professional use.

INGREDIENTES

Rice (100%). Origin: Spain (Valencia).

ALLERGENS: Does not contain allergens.

Non-GMO. Not irradiated.

CONSERVACIÓN

Store in a cool, dry and dark place.

Protect from heat and humidity.

BEST BEFORE: 12 months from production date.

DIRECTIONS FOR USE: Use four parts water to one part rice. Approximate cooking time: 18 minutes.

FORMAT: Plastic film. Net weight: 176.37 oz (5000g).

TABLA NUTRICIONAL

Nutrition Facts	Per serving
Servings per container	50
Serving size	1/2 Cup (100g)
Calories	350
Total Fat	1.5g — 2%
Saturated Fat	0.4g — 2%
Trans Fat	0g
Sodium	0mg — 0%
Total Carbohydrate	76g — 28%
Dietary Fiber	1.1g — 4%
Total Sugars	0g
Protein	7.4g — 15%

PREGUNTAS FRECUENTES

What makes Albufera rice special?

Albufera rice is a natural selection of the Bomba, Sénia, and Bahía varieties, grown exclusively in the Albufera de Valencia Natural Park. Its round, pearly grains absorb the broth's flavor exceptionally well and are highly resistant to overcooking.

What dishes is it recommended for?

It is especially recommended for paella and rice dishes with broth, but works beautifully in any rice-based recipe.

How do I cook it?

Use four parts water to one part rice. Approximate cooking time is 18 minutes.

Is the 5kg format suitable for professional use?

Yes. The 5kg plastic film format is ideal for restaurants, catering and professional hospitality use, ensuring a consistent supply of premium Albufera DO rice.

Andreu World blog culture books interview Jose Andres

José AndrésChef en JA Foods y World Central kitchen

"Rafa es un maestro de la leña. El Paeller es una oportunidad para llevar la auténtica paella valenciana a todo el mundo”

Alejandro CopeteChef eventos privados

Como chef, necesito confianza en cada ingrediente. El Paeller me la da, porque detrás de cada caldo hay respeto por la tradición y calidad, no se puede pedir más

Jose TapiaCreador de contenido en @fanaticook

En mis arroces del domingo son un aliado imprescindible. Me permiten centrarme en la creatividad sin renunciar al sabor de tradición que busco en cada receta.

Eric GilCampeón de World Paella Day 2022

Somos lo que comemos. Y El Paeller cocina todos sus caldos con productos frescos y a leña. Los utilizo porque me garantizan un sabor auténtico y un gran ahorro de tiempo.