Seafood Paella Broth

Water, mantis shrimp, whitebait, salmorreta sauce (crushed tomato, citric acid, dried garlic, sweet paprika), crab, extra virgin olive oil, prawn head, onion, leek, carrot, salt.

ALLERGENS: Contains crustacean, shellfish and fish.

HOW TO USE:

Shake before use.

Open the can and pour the product over the container where you want to cook: paella, pot or tray. Then cook the chosen dish.

If deemed appropriate, the cook may add water, salt and/or color at his discretion.

STORAGE AND CONSERVATION:

Store in a cool, dry place and in an upright position.

Cook the broth before being consumed.

Add water or add salt if needed.

Once opened, store in a refrigerator (+4ºC) for up to 3 days or in a freezer (-18ºC) using a suitable container, maximum 1 month.

SHELF LIFE: 24 months from production date.

FORMAT: Tin can. Net weight: 33.86 fl oz. For 3/4 servings.

How many servings does this can make?

Each 33.86 fl oz can makes 3 to 4 servings.

What can I use this broth for?

It is perfect for paella, rice dishes, stews, fideuà and any recipe that calls for a rich seafood base.

Do I need to add anything to the broth?

No. Just open, pour and cook. You can add water or adjust salt to taste if needed.

Can I freeze the broth after opening?

Yes. Once opened, you can freeze it in a suitable container for up to 1 month.

Bring the authentic flavor of the Mediterranean to your kitchen with the richest wood-fired seafood broth.