Squid Ink Paella Pack

Can: Broth (water, mantis shrimp, whitebait (fish), salmorreta (crushed tomato, citric acid, dried garlic, sweet paprika), extra virgin olive oil, crab, enlisted prawn head, onion, leek, carrot, salt, squid ink), squid.

Paper Bag: rice.

ALLERGENS: Contains crustacean shellfish and fish.

Store in a cool, dry place in an upright position.

Swirl (without shaking) before use.

Cook the broth before consuming.

Once opened, refrigerate (+4ºC) for up to 3 days or freeze (-18ºC) using a suitable container for up to 1 month.

SHELF LIFE: 24 months from production date.

CONTAINER:

Can: 49.4 oz (1400g)

Rice bag: 9.5 oz (270g)

Total: 58.9 oz (1670g)

How many servings can I make with this pack?

This pack is designed for 3 servings, depending on appetite and portion size.

Do I need to add extra ingredients?

Not at all. The pack contains everything you need for an authentic squid ink paella, but you can add extra seafood like peeled prawns or mussels if you like.

What type of rice is included?

The pack contains Albufera DO rice, a round-grain variety ideal for absorbing all the broth's flavors and ensuring perfect cooking.

How long does it take to cook?

The approximate cooking time is 16-18 minutes, depending on heat intensity and desired texture.

Enjoy a traditional squid ink paella with the guarantee of selected ingredients and the authentic flavor of the Mediterranean. Cook like an expert with a pack designed for paella and rice lovers.