Seafood Paella Pack

2-3 raciones Listo 18 min
Choose your broth:
$30.00

Discover the authentic flavor of Spanish seafood paella, wood-fired and crafted with care. Each pack contains a rich seafood broth made with mantis shrimp, whitebait, and crab, along with squid and prawns, to finish making a restaurant-quality Seafood Paella at home in just 18 minutes. Every ingredient is 100% natural, with no artificial additives.

Can: Broth (water, mantis shrimp, whitebait (fish), salmorreta (crushed tomato, citric acid, dried garlic, sweet paprika), extra virgin olive oil, crab, enlisted prawn head, onion, leek, carrot, salt), squid, prawn (contains sulphites).

Paper Bag: rice.

ALLERGENS: Contains crustacean shellfish and fish.

Store in a cool, dry place in an upright position.

Swirl (without shaking) before use.

Cook the broth before consuming.

Once opened, refrigerate (+4ºC) for up to 3 days or freeze (-18ºC) using a suitable container for up to 1 month.

SHELF LIFE: 24 months from production date.

CONTAINER:

Can: 49.4 oz (1400g)

Rice bag: 9.5 oz (270g)

Total: 58.9 oz (1670g)

Nutrition FactsPer serving
Servings per container
2/3
Serving size
2 cups (450g) prep + ½ cup (90g) rice
Calories
430
Total Fat
6g — 8%
Saturated Fat
1.5g — 7%
Trans Fat
0g
Sodium
1600mg — 69%
Total Carbohydrate
74.88g — 29%
Dietary Fiber
1.9g — 7%
Total Sugars
0.4g
Protein
22g

How many servings can I make with this pack?

This pack is designed for 3 servings, depending on appetite and portion size.

Do I need to add extra ingredients?

Not at all. The pack contains everything you need for an authentic paella, but you can add extra seafood like peeled prawns, monkfish, or mussels if you like.

What type of rice is included?

The pack contains Albufera DO rice, a round-grain variety ideal for absorbing all the broth's flavors and ensuring perfect cooking.

How long does it take to cook?

The approximate cooking time is 16-18 minutes, depending on heat intensity and desired texture.

Enjoy a traditional paella with the guarantee of selected ingredients and the authentic flavor of the Mediterranean. Cook like an expert with a pack designed for paella and rice lovers.

Andreu World blog culture books interview Jose Andres
José AndrésChef en JA Foods y World Central kitchen

"Rafa es un maestro de la leña. El Paeller es una oportunidad para llevar la auténtica paella valenciana a todo el mundo”

Alejandro CopeteChef eventos privados

Como chef, necesito confianza en cada ingrediente. El Paeller me la da, porque detrás de cada caldo hay respeto por la tradición y calidad, no se puede pedir más

Jose TapiaCreador de contenido en @fanaticook

En mis arroces del domingo son un aliado imprescindible. Me permiten centrarme en la creatividad sin renunciar al sabor de tradición que busco en cada receta.

Eric GilCampeón de World Paella Day 2022

Somos lo que comemos. Y El Paeller cocina todos sus caldos con productos frescos y a leña. Los utilizo porque me garantizan un sabor auténtico y un gran ahorro de tiempo.

Vicente Rioja
Vicente RiojaMaestro arrocero Casa Rioja

“Ya era hora de que alguien inventase caldos hechos a leña de la forma tradicional”

Chef El Paeller
Juanjo LópezChef La Tasquita de enfrente

“La tradición y la modernidad se unen en los productos de El Paeller”

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