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Albufera Rice 1kg

Name: Albufera Rice 1kg
Brand: El Paeller - Ritual de la paella
Price: 30.0 USD
Availability: OutOfStock

Variants

$30.00

Albufera Rice is the result of a natural selection of the Bomba, Sénia, and Bahía varieties. With its round, pearly grains, it absorbs much of the flavor of the broth in which it is cooked. Highly resistant to overcooking. Grown entirely within the Albufera de Valencia Natural Park. Especially recommended for paella and rice dishes with broth.

INGREDIENTS

Rice (100%). Origin: Spain (Valencia).

ALLERGENS: Does not contain allergens.

Non-GMO. Not irradiated.

CONSERVATION

Store in a cool, dry and dark place.

Protect from heat and humidity.

BEST BEFORE: 12 months from production date.

DIRECTIONS FOR USE: Use four parts water to one part rice. Approximate cooking time: 18 minutes.

FORMAT: Cloth bag. Net weight: 35.27 oz (1000g).

NUTRITIONAL TABLE

Nutrition Facts	Per serving
Servings per container	10
Serving size	1/2 Cup (100g)
Calories	350
Total Fat	1.5g — 2%
Saturated Fat	0.4g — 2%
Trans Fat	0g
Sodium	0mg — 0%
Total Carbohydrate	76g — 28%
Dietary Fiber	1.1g — 4%
Total Sugars	0g
Protein	7.4g — 15%

FREQUENTLY ASKED QUESTIONS

What makes Albufera rice special?

Albufera rice is a natural selection of the Bomba, Sénia, and Bahía varieties, grown exclusively in the Albufera de Valencia Natural Park. Its round, pearly grains absorb the broth's flavor exceptionally well and are highly resistant to overcooking.

What dishes is it recommended for?

It is especially recommended for paella and rice dishes with broth, but works beautifully in any rice-based recipe.

How do I cook it?

Use four parts water to one part rice. Approximate cooking time is 18 minutes.

Does it have a Designation of Origin?

Yes. Albufera rice carries the Designation of Origin (DO) certification, guaranteeing its origin and quality from the Albufera de Valencia Natural Park.

Andreu World blog culture books interview Jose Andres

Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.