Seafood Paella Pack

2-3 servings Ready in 18 min
Choose your broth:
$30.00

Discover the authentic flavor of Spanish seafood paella, wood-fired and crafted with care. Each pack contains a rich seafood broth made with mantis shrimp, whitebait, and crab, along with squid and prawns, to finish making a restaurant-quality Seafood Paella at home in just 18 minutes. Every ingredient is 100% natural, with no artificial additives.

Can: Broth (water, mantis shrimp, whitebait (fish), salmorreta (crushed tomato, citric acid, dried garlic, sweet paprika), extra virgin olive oil, crab, enlisted prawn head, onion, leek, carrot, salt), squid, prawn (contains sulphites).

Paper Bag: rice.

ALLERGENS: Contains crustacean shellfish and fish.

Store in a cool, dry place in an upright position.

Swirl (without shaking) before use.

Cook the broth before consuming.

Once opened, refrigerate (+4ºC) for up to 3 days or freeze (-18ºC) using a suitable container for up to 1 month.

SHELF LIFE: 24 months from production date.

CONTAINER:

Can: 49.4 oz (1400g)

Rice bag: 9.5 oz (270g)

Total: 58.9 oz (1670g)

Nutrition FactsPer serving
Servings per container
23
Serving size
2 cups (450g) prep + ½ cup (90g) rice
Calories
430
Total Fat
6g — 8%
Saturated Fat
1.5g — 7%
Trans Fat
0g
Sodium
1600mg — 69%
Total Carbohydrate
74.88g — 29%
Dietary Fiber
1.9g — 7%
Total Sugars
0.4g
Protein
22g

How many servings can I make with this pack?

This pack is designed for 3 servings, depending on appetite and portion size.

Do I need to add extra ingredients?

Not at all. The pack contains everything you need for an authentic paella, but you can add extra seafood like peeled prawns, monkfish, or mussels if you like.

What type of rice is included?

The pack contains Albufera DO rice, a round-grain variety ideal for absorbing all the broth's flavors and ensuring perfect cooking.

How long does it take to cook?

The approximate cooking time is 16-18 minutes, depending on heat intensity and desired texture.

Enjoy a traditional paella with the guarantee of selected ingredients and the authentic flavor of the Mediterranean. Cook like an expert with a pack designed for paella and rice lovers.

Andreu World blog culture books interview Jose Andres
José AndrésChef at JA Foods and World Central Kitchen

"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."

Alejandro CopeteChef for private events

As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.

Vicente Rioja
Vicente RiojaRice master at Casa Rioja

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LópezChef at La Tasquita de enfrente

“Tradition and modernity come together in El Paeller's products.”

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