Squid Ink Paella Pack
Discover the intense, deep flavor of our Squid Ink Paella, wood-fired and crafted with care. Each pack contains a rich seafood broth made with mantis shrimp, whitebait, and crab, with squid ink and squid pieces included to finish making an authentic Squid Ink Paella at home in just 18 minutes. Every ingredient is 100% natural, with no artificial additives.
Can: Broth (water, mantis shrimp, whitebait (fish), salmorreta (crushed tomato, citric acid, dried garlic, sweet paprika), extra virgin olive oil, crab, enlisted prawn head, onion, leek, carrot, salt, squid ink), squid.
Paper Bag: rice.
ALLERGENS: Contains crustacean shellfish and fish.
Store in a cool, dry place in an upright position.
Swirl (without shaking) before use.
Cook the broth before consuming.
Once opened, refrigerate (+4ºC) for up to 3 days or freeze (-18ºC) using a suitable container for up to 1 month.
SHELF LIFE: 24 months from production date.
CONTAINER:
Can: 49.4 oz (1400g)
Rice bag: 9.5 oz (270g)
Total: 58.9 oz (1670g)
Nutrition Facts Per serving Servings per container Serving size Calories Total Fat Saturated Fat Trans Fat Sodium Total Carbohydrate Dietary Fiber Total Sugars Protein
How many servings can I make with this pack?
This pack is designed for 3 servings, depending on appetite and portion size.
Do I need to add extra ingredients?
Not at all. The pack contains everything you need for an authentic squid ink paella, but you can add extra seafood like peeled prawns or mussels if you like.
What type of rice is included?
The pack contains Albufera DO rice, a round-grain variety ideal for absorbing all the broth's flavors and ensuring perfect cooking.
How long does it take to cook?
The approximate cooking time is 16-18 minutes, depending on heat intensity and desired texture.
Enjoy a traditional squid ink paella with the guarantee of selected ingredients and the authentic flavor of the Mediterranean. Cook like an expert with a pack designed for paella and rice lovers.
"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."
As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.
“It was about time someone invented traditional wood-fired broths.”
“Tradition and modernity come together in El Paeller's products.”


