Polished steel paella pan for gas and firewood

Gas Leña Paella Hierro
Size
$12.00

Only 6 left in stock

The polished steel paella (also known as iron paella) is the most traditional and the most used in hospitality and outdoor kitchens. Forged from 100% polished steel, it stands out for its great resistance and for distributing heat quickly and evenly, allowing the rice to be cooked evenly and achieving a perfect socarrat.

Its thickness prevents deformation even with high intensity heat, making it a durable piece, ideal for demanding cooks and lovers of authentic paella.

Features

- Material: Polished steel (iron) 100%
- High heat resistance — prevents deformation
- Uniform heat transmission
- Suitable for gas and wood
- Ideal to get the traditional socarrat
- Available in multiple sizes

Andreu World blog culture books interview Jose Andres
José AndrésChef at JA Foods and World Central Kitchen

"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."

Alejandro CopeteChef for private events

As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.

Vicente Rioja
Vicente RiojaRice master at Casa Rioja

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LópezChef at La Tasquita de enfrente

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 9 reviews
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M
Maxim T. (Spain)
Shipped quickly

Everything was perfect, they shipped it quickly and it was well packaged

C
Corrado S. (Italy)
traditional

ottima padella per paella per ottenere the croccante base

AND
Henry P.G. (United States)
T
Tomas O. (Spain)
Perfect

Perfect

TO
Ascen A. (Spain)
Rice tastes better

I had been wanting a paella like this for a while and the truth is that the first rice I made in it turned out delicious and the "socarrat" had a very good flavor.