Polished steel paella pan for gas and firewood
Only 6 left in stock
The polished steel paella (also known as iron paella) is the most traditional and the most used in hospitality and outdoor kitchens. Forged from 100% polished steel, it stands out for its great resistance and for distributing heat quickly and evenly, allowing the rice to be cooked evenly and achieving a perfect socarrat.
Its thickness prevents deformation even with high intensity heat, making it a durable piece, ideal for demanding cooks and lovers of authentic paella.
Features
- Material: Polished steel (iron) 100%
- High heat resistance — prevents deformation
- Uniform heat transmission
- Suitable for gas and wood
- Ideal to get the traditional socarrat
- Available in multiple sizes
"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."
As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.
“It was about time someone invented traditional wood-fired broths.”
“Tradition and modernity come together in El Paeller's products.”
Everything was perfect, they shipped it quickly and it was well packaged
ottima padella per paella per ottenere the croccante base
Perfect
I had been wanting a paella like this for a while and the truth is that the first rice I made in it turned out delicious and the "socarrat" had a very good flavor.