Pipette for paellas
In a paella it is essential to “dry the rice”, that is, evaporate all the broth during the cooking time of the rice. And the “Arrozcontrol” paella pipette helps those who are clueless or new to making paellas achieve this.
Its use is very simple: if at minute 9 the rice does not appear, we extract the excess broth with the pipette by simply squeezing and releasing the bulb (thanks to its filter, only the broth is extracted). This way we will ensure a paella with the perfect point of the rice and obtaining the precious socarrat.
"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."
As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.
“It was about time someone invented traditional wood-fired broths.”
“Tradition and modernity come together in El Paeller's products.”
Very useful. It helps to level the broth easily.
I've always used a ladle to remove excess broth. But this is a good and more efficient solution.
Thank you so much, Juan Carlos! The pipette is definitely very practical.
Very useful