30 mbar gas regulator
$15.00
José AndrésChef at JA Foods and World Central Kitchen
"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."
Alejandro CopeteChef for private events
As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.
Jose TapiaContent creator at @fanaticook
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
Eric GilWorld Paella Day 2022 Champion
We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.
Vicente RiojaRice master at Casa Rioja
“It was about time someone invented traditional wood-fired broths.”
Juanjo LópezChef at La Tasquita de enfrente
“Tradition and modernity come together in El Paeller's products.”
