Concentrated Vegetarian Paella Broth 3000g

Choose your broth:

Agotado
Agotado
Agotado

Variantes

$30.00

A rich, wood-fired concentrated vegetarian broth made with onion, cabbage, turnip, leek and carrot, crafted with a traditional salmorreta base and infused rosemary. Perfect for paella, stews, rice and oven dishes. Each 3000g can contains 16-20 servings of pure concentrated broth — no solid parts. Just mix gently, dilute as needed, and cook.

INGREDIENTES

Water, salmorreta sauce (crushed tomato (tomato and acidulant: citric acid), sweet paprika, dried garlic), onion, white cabbage, white turnip, leek, carrot, extra virgin olive oil, salt, dried garlic, parsley, infused rosemary.

ALLERGENS: May contain traces of fish and crustacean shellfish.

CONSERVACIÓN

USE METHOD:

Mix gently before use. Cook the broth before consumption. 3L of concentrated broth is indicated for 15 x 100g servings of rice. Do not vary the proportion of concentrated broth and rice. Dilute with water as needed.

Proportion guide (Rice / Concentrated Broth / Water):

1:3 → 100g rice / 200ml broth / 100ml water

1:4 → 100g rice / 200ml broth / 200ml water

1:5 → 100g rice / 200ml broth / 300ml water

STORAGE:

Store in a cool, dry place and in an upright position. Rotate, without shaking, before use. Cook the broth before being consumed. Add water or salt if needed. Once opened, store in a refrigerator (+4ºC) for up to 3 days or in a freezer (-18ºC) using a suitable container, maximum 1 month.

SHELF LIFE: 24 months from production date.

FORMAT: Can. Net weight: 105.8 oz (3000g). For 16-20 servings.

TABLA NUTRICIONAL

Nutrition Facts	Per serving
Servings per container	16-20
Serving size	1 cup (250ml)
Calories	30
Total Fat	22g — 2%
Saturated Fat	6g — 1%
Trans Fat	0g
Sodium	683mg — 75%
Total Carbohydrate	2.5g — 1%
Dietary Fiber	1g — 3%
Total Sugars	1g
Protein	2g

PREGUNTAS FRECUENTES

How many servings does this can make?

Each 105.8 oz (3000g) can makes 16 to 20 servings.

What is a concentrated broth?

A concentrated broth has a higher intensity of flavor than a regular broth. You dilute it with water according to the proportion needed for your recipe, giving you full control over the final flavor intensity.

How do I use it?

Mix gently before use. Use 200ml of concentrated broth per 100g of rice, adding water to reach your desired proportion (1:3, 1:4 or 1:5). Cook the broth before consumption.

Can I freeze it after opening?

Yes. Once opened, store in a suitable container and freeze for up to 1 month.

Andreu World blog culture books interview Jose Andres

José AndrésChef en JA Foods y World Central kitchen

"Rafa es un maestro de la leña. El Paeller es una oportunidad para llevar la auténtica paella valenciana a todo el mundo”

Alejandro CopeteChef eventos privados

Como chef, necesito confianza en cada ingrediente. El Paeller me la da, porque detrás de cada caldo hay respeto por la tradición y calidad, no se puede pedir más

Jose TapiaCreador de contenido en @fanaticook

En mis arroces del domingo son un aliado imprescindible. Me permiten centrarme en la creatividad sin renunciar al sabor de tradición que busco en cada receta.

Eric GilCampeón de World Paella Day 2022

Somos lo que comemos. Y El Paeller cocina todos sus caldos con productos frescos y a leña. Los utilizo porque me garantizan un sabor auténtico y un gran ahorro de tiempo.