Seafood Broth 1000g

Water, mantis shrimp, whitebait, salmorreta sauce (crushed tomato, citric acid, dried garlic, sweet paprika), crab, extra virgin olive oil, prawn head, onion, leek, carrot, salt.

ALLERGENS: Contains crustacean shellfish and fish.

Shake before use.

Open the can and pour over the container where you want to cook: paella, pot or tray. Then cook the chosen dish.

Cook the broth before consuming. Add water or salt if needed.

Once opened, refrigerate (+4ºC) for up to 3 days or freeze (-18ºC) using a suitable container for up to 1 month.

SHELF LIFE: 24 months from production date.

FORMAT: Can. Net weight: 33.8 fl oz (1000ml). For 3/4 servings.

How many servings does this can make?

Each 33.8 fl oz (1000ml) can makes 3 to 4 servings.

What can I use this broth for?

It is perfect for paella, rice dishes, stews, fideuà and any recipe that calls for a rich seafood base.

Do I need to add anything to the broth?

No. Just open, pour and cook. You can add water or adjust salt to taste if needed.

Can I freeze the broth after opening?

Yes. Once opened, you can freeze it in a suitable container for up to 1 month.

Bring the authentic flavor of the Mediterranean to your kitchen with the richest wood-fired seafood broth.