Vegetarian Broth 1000g

Water, onion, cabbage, turnip, leek, carrot, salmorreta sauce (crushed tomato, citric acid, dried garlic, sweet paprika), extra virgin olive oil, salt, dried garlic, parsley, infused rosemary.

ALLERGENS: May contain traces of crustacean shellfish and fish.

Store in a cool, dry place and in an upright position.

Rotate, without shaking, before use.

Cook the broth before being consumed.

Add water or add salt if needed.

Once opened, store in a refrigerator (+4ºC) for up to 3 days or in a freezer (-18ºC) using a suitable container, maximum 1 month.

SHELF LIFE: 24 months from production date.

FORMAT: Can. Net weight: 33.8 fl oz (1000ml). For 3/4 servings.

How many servings does this can make?

Each 33.8 fl oz (1000ml) can makes 3 to 4 servings.

What can I use this broth for?

It is perfect for paella, rice dishes, stews, fideuà and any recipe that calls for a rich vegetable base.

Do I need to add anything to the broth?

No. Just open, pour and cook. You can add water or adjust salt to taste if needed.

Can I freeze the broth after opening?

Yes. Once opened, you can freeze it in a suitable container for up to 1 month.

Bring the authentic flavor of the Mediterranean to your kitchen with our wood-fired vegetarian broth.