La Mancha Saffron PDO (1 g)
If there is one ingredient that cannot be missing in a good paella, it is saffron. It is not just a matter of color, but of that unmistakable aroma and that point of flavor that transforms any rice.
For this reason, at El Paeller we have selected Saffron from La Mancha, Protected Designation of Origin, grown and hand-picked in Villarrobledo, as tradition dictates. Its red and elongated strands hold the entire essence of this unique spice that the Arabs left us centuries ago.
We always use it in our wood-fired broths and in every rice we cook. Now, you too can have it at home and follow the same process that we have learned generation after generation.
Keep it in a dry place away from light.
TIP: Infuse it in a little hot broth before adding it to the paella to enhance its color and flavor.
"Rafa is a master of the wood fire. El Paeller is an opportunity to bring authentic Valencian paella to the world."
As a chef, I need to trust every ingredient. El Paeller gives me that, because behind every broth there's respect for tradition and quality — you can't ask for more.
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
We are what we eat. And El Paeller cooks all its broths over a wood fire with fresh ingredients. I use them because they guarantee authentic flavor and save me a lot of time.
“It was about time someone invented traditional wood-fired broths.”
“Tradition and modernity come together in El Paeller's products.”
Its origin is noticeable.
Excellent, thank you.
Thank you so much Bruno for sharing your experience with our saffron!
All the best