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Gourmet Poultry Paella Broth 1000g

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$30.00

A rich, wood-fired poultry broth made with chicken, hen and duck, crafted with a traditional salmorreta base and infused rosemary. Perfect for paella, rice dishes, stews and fideuà. Each can contains the liquid part of the broth with all its substance, flavors and aromas — no solid parts. Just open, pour and cook.

INGREDIENTS

Water (78.4%), chicken (12.2%), hen (2.7%), duck (2.7%), salmorreta (crushed tomato, citric acid, dried garlic, sweet paprika) (2.5%), salt (0.8%), extra virgin olive oil (0.6%), infused rosemary (0.1%).

The final product contains no more than 30% extract of meat products.

ALLERGENS: May contain traces of crustacean shellfish and fish.

CONSERVATION

Store in a cool, dry place and in an upright position.

Rotate, without shaking, before use.

Cook the broth before being consumed.

Add water or add salt if needed.

Once opened, store in a refrigerator (+4ºC) for up to 3 days or in a freezer (-18ºC) using a suitable container, maximum 1 month.

SHELF LIFE: 24 months from production date.

FORMAT: Can. Net weight: 33.8 fl oz (1000ml). For 3/4 servings.

NUTRITIONAL TABLE

Nutrition Facts	Per serving
Servings per container	4
Serving size	1 cup (250ml)
Calories	5
Total Fat	1.3g — 2%
Saturated Fat	0.3g — 2%
Trans Fat	0g
Sodium	653mg — 28%
Total Carbohydrate	2.5g — 1%
Dietary Fiber	2.5g — 9%
Total Sugars	1.3g
Protein	1.3g

FREQUENTLY ASKED QUESTIONS

How many servings does this can make?

Each 33.8 fl oz (1000ml) can makes 3 to 4 servings.

What can I use this broth for?

It is perfect for paella, rice dishes, stews, fideuà and any recipe that calls for a rich poultry base.

Do I need to add anything to the broth?

No. Just open, pour and cook. You can add water or adjust salt to taste if needed.

Can I freeze the broth after opening?

Yes. Once opened, you can freeze it in a suitable container for up to 1 month.

Bring the authentic flavor of a traditional Valencian paella to your kitchen with our wood-fired gourmet poultry broth.

Andreu World blog culture books interview Jose Andres

Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.