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Seafood Broth 1000g

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$30.00

A rich, wood-fired seafood broth made with mantis shrimp, whitebait, crab and a traditional salmorreta base. Perfect for paella, rice dishes, stews and fideuà. Each can contains the liquid part of the broth with all its substance, flavors and aromas — no solid parts. Just open, pour and cook.

INGREDIENTS

Water, mantis shrimp, whitebait, salmorreta sauce (crushed tomato, citric acid, dried garlic, sweet paprika), crab, extra virgin olive oil, prawn head, onion, leek, carrot, salt.

ALLERGENS: Contains crustacean shellfish and fish.

CONSERVATION

Shake before use.

Open the can and pour over the container where you want to cook: paella, pot or tray. Then cook the chosen dish.

Cook the broth before consuming. Add water or salt if needed.

Once opened, refrigerate (+4ºC) for up to 3 days or freeze (-18ºC) using a suitable container for up to 1 month.

SHELF LIFE: 24 months from production date.

FORMAT: Can. Net weight: 33.8 fl oz (1000ml). For 3/4 servings.

NUTRITIONAL TABLE

Nutrition Facts	Per serving
Servings per container	4
Serving size	1 cup (250ml)
Calories	35
Total Fat	3g — 4%
Saturated Fat	0.5g — 3%
Trans Fat	0g
Sodium	530mg — 23%
Total Carbohydrate	2.5g — 1%
Dietary Fiber	0.5g — 2%
Total Sugars	1.2g
Protein	1.7g

FREQUENTLY ASKED QUESTIONS

How many servings does this can make?

Each 33.8 fl oz (1000ml) can makes 3 to 4 servings.

What can I use this broth for?

It is perfect for paella, rice dishes, stews, fideuà and any recipe that calls for a rich seafood base.

Do I need to add anything to the broth?

No. Just open, pour and cook. You can add water or adjust salt to taste if needed.

Can I freeze the broth after opening?

Yes. Once opened, you can freeze it in a suitable container for up to 1 month.

Bring the authentic flavor of the Mediterranean to your kitchen with the richest wood-fired seafood broth.

Andreu World blog culture books interview Jose Andres

Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.