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Vegetarian Broth 1000g

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$30.00

A rich, wood-fired vegetable broth crafted with onion, cabbage, turnip, leek, carrot and a traditional salmorreta base. Perfect for paella, rice dishes, stews and fideuà. Each can contains the liquid part of the broth with all its substance, flavors and aromas — no solid parts. Just open, pour and cook.

INGREDIENTS

Water, onion, cabbage, turnip, leek, carrot, salmorreta sauce (crushed tomato, citric acid, dried garlic, sweet paprika), extra virgin olive oil, salt, dried garlic, parsley, infused rosemary.

ALLERGENS: May contain traces of crustacean shellfish and fish.

CONSERVATION

Store in a cool, dry place and in an upright position.

Rotate, without shaking, before use.

Cook the broth before being consumed.

Add water or add salt if needed.

Once opened, store in a refrigerator (+4ºC) for up to 3 days or in a freezer (-18ºC) using a suitable container, maximum 1 month.

SHELF LIFE: 24 months from production date.

FORMAT: Can. Net weight: 33.8 fl oz (1000ml). For 3/4 servings.

NUTRITIONAL TABLE

Nutrition Facts	Per serving
Servings per container	4
Serving size	1 cup (250ml)
Calories	30
Total Fat	2.5g — 3%
Saturated Fat	0.5g — 2%
Trans Fat	0g
Sodium	660mg — 29%
Total Carbohydrate	2.5g — 1%
Dietary Fiber	0.5g — 2%
Total Sugars	1.2g
Protein	1.8g

FREQUENTLY ASKED QUESTIONS

How many servings does this can make?

Each 33.8 fl oz (1000ml) can makes 3 to 4 servings.

What can I use this broth for?

It is perfect for paella, rice dishes, stews, fideuà and any recipe that calls for a rich vegetable base.

Do I need to add anything to the broth?

No. Just open, pour and cook. You can add water or adjust salt to taste if needed.

Can I freeze the broth after opening?

Yes. Once opened, you can freeze it in a suitable container for up to 1 month.

Bring the authentic flavor of the Mediterranean to your kitchen with our wood-fired vegetarian broth.

Andreu World blog culture books interview Jose Andres

Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.