Are you looking for an unforgettable gastronomic experience with a wood-fired flavor ?

At El Paeller, we cook authentic paellas over a wood fire for private events, celebrations, show cooking, and corporate gatherings throughout the Iberian Peninsula and the Balearic Islands. Whether it's a wedding, an anniversary, or a business lunch, we adapt to your space and your needs so that rice is the star of the day.

We work with natural ingredients , broths cooked over wood without additives or preservatives, and traditional techniques that make paella a unique dish in the world.

Although rice is the star of the show, we can round out the experience with starters, desserts, and other dishes to create a complete, customized menu.

Behind every El Paeller event are two key figures who ensure the flavor is unforgettable. Rafa Margós , a fire master and a leader in wood-fired cooking. And Chef Copete , the new generation who combines technique, creativity, and passion for the craft.

Rafa Margós needs no introduction: he's been cooking rice dishes over wood for over three decades, advising renowned restaurants, and defending the authenticity of paella wherever he goes. At his side, Chef Copete brings the enthusiasm, warmth, and know-how of someone who has turned his love of paella into a lifestyle. With him, each event is unique, carefully curated, and designed to make the guest feel part of the experience.

Together, they ensure that each event is much more than a meal: a celebration of Mediterranean culture , slow-cooked and served with honesty.