Wood-fired beef broth

Descubre nuestra receta tradicional de caldo de buey a leña

El caldo de buey a leña de El Paeller es mucho más que un caldo: es un homenaje a la cocina tradicional. Nace de nuestro compromiso con la calidad y la cercanía, en colaboración con Carnicería Catalá, un proyecto familiar que comparte nuestra pasión por la materia prima excepcional. 

Cocinado lentamente al fuego de leña, este caldo combina el intenso sabor de la carne de buey con un sofrito de verduras frescas y nuestro particular toque a leña que lo hace único. Un proceso artesanal que combina la tradición y el saber hacer de la familia Catalá y la familia Margós.

Ya sea para preparar guisos, estofados o como base para tus recetas más elaboradas, este caldo hecho con producto nacional es tu mejor aliado en la cocina.

¿Qué lo hace diferente?

1. Cocción a fuego de leña

Cada lote de nuestro caldo se cocina lentamente al calor del fuego de leña, lo que intensifica los sabores y aporta ese toque ahumado que lo distingue de cualquier otro.

2. Sabor profundo y equilibrado

El buey, las verduras frescas y el tiempo son los ingredientes principales de esta receta. No añadimos conservantes ni aditivos: todo el sabor proviene de ingredientes naturales y una cocción cuidada.

3. Ideal para recetas tradicionales

Es la base perfecta para guisos intensos, arroces melosos y platos que requieren un caldo robusto y lleno de matices.

Water, beef bones (13.3%), salmorreta (crushed tomato (tomato and acidulant: citric acid), dried garlic, sweet paprika), carrot (2%), onion (2%), leek (2%), beef fat (1%), salt.

ALLERGENS: May contain traces offish, molluscs, crustaceans and sulfites.

This product is offered in glass bottles of1 liter, available in boxes of 6 units.

Net Weight: 950 grams

Store in a cool, dry place and upright.

Swirl, without shaking, before use, and consume once opened.

Cook the broth before consuming.

Add water or adjust salt to taste.

Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

SHELF LIFE:Best beforewithin 24 months of manufacture.

Net Weight: 950 grams.

What vegetables does beef broth contain?

At El Paeller, our beef broth sofrito includes a selection of fresh vegetables such as onion, carrot, and tomato. These ingredients are carefully browned to enhance their flavor and, together with the beef, create a balanced and flavorful broth.

Can I prepare any stew with El Paeller beef broth?

Of course! This broth is designed to adapt to a wide variety of recipes:

Traditional stews, from braised pork cheeks to beef ragù.

Spoon dishes such as winter soups or creams that require a more robust touch.

Sauce bases. Its intense flavor is ideal for reducing and using as a base for your most sophisticated sauces.

Creamy rice. It provides depth of flavor in recipes with mushrooms, meat, or even foie.

How to use broth correctly in rice dishes?

Here's a recipe that goes perfectly with the wood-fired beef broth, created by Rafa Margós. First, sear a beef steak in the paella pan and set it aside. Then, sauté the ingredients. You can choose, for example, your favorite vegetables, such as snow peas, and a selection of mushrooms. Then, add sofrito to deglaze the paella. Add the broth and bring it to a boil. Taste the broth and adjust the salt. Remember that our broths already include salt, but we suggest adjusting it to your taste. Then, add the rice, and in the last few minutes of cooking, chop the steak you had set aside and spread it over the surface of the paella pan. Savor your recipe with the intense flavor of beef and wood.

Discover the full recipe here.