Preparation of Paella with Iberian ribs and wood-roasted peppers: the pack includes a container with wood-fired ribs and peppers rice broth on paella. Each container includes the liquid part (broth) and the solid part (ribs and peppers) for 2 or 3 servings. Furthermore, it adds a
bag of rice with 3 servings (270gr), to cook with the broth and the ribs and peppers, and thus finish the paella.
This wood-fired preparation is made with 100% Iberian Acorn-fed Ribs Señorío de Montanera, from pure Iberian breed pigs raised in freedom in the Extremadura pastures and fed exclusively with acorns and other natural resources during the montanera.
This Iberian meat is distinguished by its intense flavor, its fat infiltration and its soft texture. One of the tastiest cuts and valued by lovers of gastronomy and Iberian pork.
IBERIAN RIBS RICE AND ROASTED PEPPERS
Discover the authentic taste of tradition with our Wood-Fired Rice Pack with Iberian Ribs and Roasted Peppers, a special collaboration with the Extremaduran firm Señorío de Montanera, a leader in pure Iberian products. D.O.P Dehesa of Extremadura.
This pack has been designed to offer you rice with an intense and balanced flavor, respecting traditional Valencian preparation. Made with 100% free-range acorn-fed Iberian pork ribs, carefully selected to provide juiciness and depth of flavor. Added to this are roasted peppers that provide a sweet and balanced touch, along with crushed tomato, paprika and dried garlic, achieving a perfectly harmonized stir-fry. All this fused with the best EVOO, salt and water, results in a broth of exceptional quality.
With the mastery of firewood by our paeller master Rafa Margós, this pack is a must-have in your pantry if you want to surprise your guests with a rice that combines the excellence of pure breed Iberian pork ribs and the art of wood-fired cooking.
AUTHENTICITY AND QUALITY GUARANTEED
Each pack is made with traditional techniques so that you can enjoy rice with the perfect flavor and texture at home, without the need for prior experience. Tradition, fire and flavor in every bite.
ALLERGENS: May contain traces of fish, mollusks, crustaceans and sulfites.
CONSERVATION
Store in a cool, dry place and in an upright position.
Spin, without shaking, before use.
Cook the broth before consuming it.
Add water or adjust salt to taste.
Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.
USEFUL LIFE: Consume preferably within 24 months from manufacturing.
PACKAGING:
Can: 1400 g: 2-3 servings.
Rice bag: 270g
Total: 1670g
NUTRITIONAL TABLE
ASPECT
Can
100g
Rice
100g
Energy value
136 KJ/33 Kcal
1478 KJ/348 Kcal
Total Fats of which, saturated fatty acids
2g
0.7g
0.8g
0.2g
Carbohydrates of which, total sugars
<1.0g
<0.5g
78.8g
0.2g
Crude Protein
3.1g
6.5g
Salt
0.4g
0.0g
FREQUENTLY ASKED QUESTIONS
How to prepare this rice?
Open your pack. You will find a bag of Albufera DO rice for two-three servings and a 1L can with the broth and the solids (the ribs and the peppers). You simply have to pour the contents into a pot or paella pan and follow the indicated cooking times. Thanks to the broth prepared over wood, the result will be a rice full of nuances, without complications.
How many servings can be prepared with this pack?
This pack is designed for approximately 3 servings, ensuring a complete gastronomic experience.
Do I need to add more ingredients?
It is not necessary, but you can personalize your rice with a sautéed leek and onion, for example. Creativity in the kitchen has no limits.
How long does it take to prepare this pack?
Once you pour the ingredients into your pot or paella pan and the broth begins to boil, you will have your rice ready in 18 minutes.
Jose AndresChef at JA Foods and World Central kitchen
"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."
Alejandro CopeteChef for private events
As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.
Jose TapiaContent creator at @fanaticook
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
Eric GilWorld Paella Day 2022 Champion
We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.
vincent riojaCasa Rioja rice master
“It was about time someone invented traditional wood-fired broths.”
Juanjo LopezChef La Tasquita across the street
“Tradition and modernity come together in El Paeller's products.”
It was very easy to prepare and the result was just like it was made in a restaurant. The ribs are tender and flavorful. I highly recommend it.
R
Dew R.C.
Awesome!
I absolutely loved this rice with Iberian pork ribs and peppers. The flavor is incredible. The rice cooks perfectly following the instructions, and it makes a perfect paella to share. We'll definitely be making it again!
C
Carmen
Highly recommended
Of all the ones I've tried, along with the Valencian one, it's one of my favorites.
