Sweet Paprika Vintage Edition 160g

Variants

3,75€

Discover the unmistakable color and flavor of El Avión Vintage Edition Sweet Paprika. This condiment, obtained by drying and grinding ripe red peppers, is essential in Spanish cuisine, providing a special touch to a wide variety of dishes. Its smooth and aromatic flavor will make your recipes stand out.

El Avión Sweet Paprika is not only perfect for your stir-fries in stews such as lentils, potato stew, fish soups and Riojan-style potatoes, but it is also an essential ingredient in emblematic dishes such as Galician-style octopus and patatas bravas. In addition, its regular use can help you regulate cholesterol and triglycerides, being a powerful antioxidant.

With a special packaging that recalls the original design from the years 1953 to 1957, this vintage can is not only a tribute to the past, but also a collector's item.

INGREDIENTS

100% paprika

NUTRITIONAL TABLE

ASPECT	100g
Energy	1179kJ/282kcal
Total Fat Of which, saturated fatty acids	13g 2.1g
Carbohydrates Of which, total sugars	54g 10.3g
Crude Protein	14.1g
Salt	0.2g

Andreu World blog culture books interview Jose Andres

Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja

vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller

Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”