Beef stew recipe with vegetables for a comforting and healthy winter

What should not be missing from winter recipes?

Winter recipes are usually warm, comforting, and nutritious—ideal for combating the cold. Here are some key elements that shouldn't be missing:

Seasonal Ingredients

• Winter vegetablesPumpkins, carrots, potatoes, turnips, Brussels sprouts, broccoli, spinach, and cauliflower. They are versatile and provide flavor and nutrients.
• LegumesLentils, chickpeas, beans and other legumes provide protein, fiber and warmth to stews and soups.
• Seasonal fruitsOranges, tangerines, pomegranates, pears, apples and kiwis for desserts or snacks full of vitamins.

Spices and Aromatic Herbs

• Water heatersCinnamon, nutmeg, cloves, ginger, and turmeric add warmth and depth.
• HerbsRosemary, thyme, bay leaf and sage enhance the flavors of winter dishes such as stews and roasts.

Comforting Proteins

• MeatsLamb, pork, beef or chicken for stews and roasts.
• Fatty fishSalmon, mackerel or sardines are rich in essential fatty acids.
• Vegetarian options: Tofu, tempeh or seitan in lighter dishes.

Comforting and Caloric Base

• CerealsRice, quinoa, barley or farro for soups and hot salads.
• Pasta and breadIdeal to accompany hearty dishes.

Flavorful Broth or Stock

A good broth (vegetable, chicken, or beef) is the base for many soups, stews, and creams. It adds depth of flavor and is very comforting. Prepare a stew with beef and vegetables such as artichokes, carrots, onions, and potatoes, with the addition of... Gourmet wood-fired poultry broth from El PaellerIt transforms a simple dish into a true culinary experience.

Beef stew with seasonal vegetables

As our grandmothers used to say, 'a good stew deserves its time,' and in this case, we followed their advice: we let it rest overnight and finished it the next day. This little trick helps the flavors meld and the stew gain in intensity. With its touch of chicken and duck, the broth provides that authentic and deep flavor that can only be achieved by cooking over a wood fire. Below, I'll explain how to prepare this recipe in detail so you can create an unforgettable winter dish.

Ingredients

For this stew we will need:

• 600g of beef (preferably in stewing pieces)
• 3 artichokes (cleaned and cut into quarters)
• 3 carrots (peeled and sliced)
• 1 large onion (finely chopped)
• 2 potatoes (cut into medium-sized pieces)
• Gourmet wood-fired poultry broth from El Paeller (containing chicken and duck, approximately 1 liter)
• 1 clove of garlic (finely chopped)
• 1 bay leaf
• EVOO
• Salt and pepper to taste
• Sweet paprika (one teaspoon)
• A few sprigs of fresh thyme

Preparation time and additional information

• Preparation time: 20 minutes
• Cooking time: 1.5 hours (plus rest time)
• Portions4-5 people
• Category: main course

Preparing beef stew with artichokes, carrots and potatoes

1. Sealing the meat

We begin by seasoning the beef pieces with salt and pepper. In a large pot, heat a generous amount of olive oil over medium-high heat. Add the beef and sear it until browned on all sides. This step is essential to concentrate the meat's juices and flavor the stew. Once it's nicely browned, remove it and set it aside.

2. Vegetable sofrito

In the same oil where we browned the meat, add the onion and garlic cloves. Cook over medium heat until the onion is translucent. This step ensures that all the aromas of the vegetables are released and that the stew has a deep and delicious flavor.

Add a teaspoon of sweet paprika and stir quickly so it doesn't burn, as paprika becomes bitter when overcooked.

3. Integration of vegetables and chicken broth

Next, add the carrots, potatoes, and artichokes, along with the bay leaf and thyme. Stir well to combine all the ingredients. Then, return the meat to the pot and pour in the Gourmet wood-fired poultry broth from El Paeller until all the ingredients are covered. This broth, made with chicken and duck, provides a depth of flavor that elevates the stew to another level.

4. Slow cooking

Cover the pot and let the stew simmer over low heat for 1.5 hours, stirring occasionally to prevent it from sticking to the bottom. As they say, with stews, "patience is the mother of all flavors." By cooking it slowly, the meat becomes tender and the vegetables absorb the flavor of the broth, resulting in a rich and flavorful stew.

5. Let it rest overnight

This step is optional, but it makes all the difference. Once the stew is cooked, let it cool and rest overnight. During this resting time, the flavors meld and deepen, making the stew even more delicious the next day.

My grandmother's tips for a perfect stew

My grandmother had some tricks that I always apply to my stews and that will help you achieve an unforgettable dish:

1. Rest is keyAs we mentioned, letting the stew rest overnight allows the flavors to meld. It's as if the dish gains "maturity," making each bite more flavorful.
2. Quality brothDon't underestimate the importance of using a good stock. Gourmet wood-fired poultry broth from El Paeller It gives the dish a smoky, authentic and deep flavor that would be difficult to achieve with commercial broths.
3. Slow cookingA stew should not be rushed. Cooking it slowly allows the meat and vegetables to absorb all the flavors and the broth to reduce to the perfect consistency.
4. Add a splash of wineIf you want to give the stew a deeper flavor, you can add a splash of red wine while sautéing the onion and garlic. This adds a subtle hint of flavor to the dish.

Serve the beef stew

Once it has rested, reheat the stew over low heat before serving. This dish is perfect with crusty bread and a fresh salad. Beef stew with artichokes, carrots, onions, and potatoes is a recipe that not only fills the stomach but also warms the soul.

Enjoying time with family

This stew is one of those recipes best enjoyed in good company, where every spoonful evokes family memories and brings warmth. The combination of ingredients and the presence of the Gourmet wood-fired poultry broth from El Paeller They give this dish a unique flavor, a depth of aromas and tastes reminiscent of traditional recipes of yesteryear.

The power of a good stew in winter

Hearty stews are essential in winter. They warm us up and allow us to enjoy our time at home, as well as providing nutritional benefits. Beef provides protein and iron, while vegetables and broth offer essential vitamins and minerals to strengthen the immune system at this time of year.

With the arrival of winter, few things are as comforting as a good homemade stew. This recipe, full of flavor and tradition, is perfect for sharing with family and enjoying the warmth of a comforting, home-cooked meal.

If you're looking for an easy and comforting recipe, this stew is the perfect choice. You don't need to be a professional chef, just a little patience and the right ingredients to make a delicious stew, perfect for sharing..