Vegetarian recipe for chickpeas with shiitake mushrooms and vegan broth from El Paeller

If there's one thing we love about easy vegetarian recipes, it's that, in addition to being healthy, they're perfect for those days when we're looking for something comforting and nutritious. Today we bring you a recipe that has it all: chickpeas with shiitake mushrooms and vegan broth from El Paeller . A simple dish, full of nuances, and with that special touch that only a good wood-fired broth can provide.

Advantages of making easy vegetarian recipes with chickpeas

Chickpeas are a natural source of energy. Rich in plant-based protein, fiber, and minerals, they help keep us fuller for longer and promote good digestive health. They're also versatile and pair perfectly with ingredients that add depth of flavor, such as shiitake mushrooms and El Paeller's vegan broth .

This recipe is perfect for any time of year, but especially comforting during the colder months. Plus, it's easy to prepare, and you don't need to be a culinary expert to achieve a spectacular result.

Properties of shiitake mushrooms

Shiitake mushrooms add an intense, umami flavor to our dishes. They also have multiple health benefits. They are rich in B vitamins, minerals such as zinc and selenium, and contain compounds that strengthen the immune system. Their meaty texture also makes them an excellent substitute for meat in vegetarian recipes.

Ingredients for 4 people

• 200 g of dried shiitake mushrooms

• 400 g of cooked chickpeas

• 1 medium onion

• 2 tablespoons of extra virgin olive oil (EVOO)

• 1 liter of vegan wood-fired broth from El Paeller

• A few strands of saffron

• Fresh dill for garnish

Step-by-step preparation

1. Soak the shiitake mushrooms in a bowl of hot water for about 15 minutes. This will soften them and enhance their flavor.

2. We chop the onion into small cubes.

3. In a pot, heat the EVOO and sauté the onion until translucent.

4. Drain and chop the soaked mushrooms to add them to the pot. Sauté for a few minutes to release their full aroma.

5. Add the cooked chickpeas and sauté for a few more minutes.

6. We add some strands of El Paeller saffron , which will provide extra flavor and color to the stew.

7. Add the vegan broth from El Paeller and let it boil over medium heat for 10 minutes.

8. Remove from heat and let stand for a few minutes to allow the flavors to settle.

9. Serve hot and garnish with a few sprigs of fresh dill .

Benefits of this recipe

This recipe is a perfect example of a balanced and nutritious vegan broth recipe . Thanks to the chickpeas, we get a good dose of protein and fiber, while the shiitake mushrooms provide their characteristic umami flavor and antioxidant properties. In addition, the saffron not only enhances the color of the dish but also adds a special aromatic touch.

The result is a tasty, healthy, and family-friendly stew. And best of all, it's easy to prepare in just a few steps.

The special touch of El Paeller's vegan broth

The real secret of this recipe lies in El Paeller's wood-fired vegan broth . Made with 100% natural ingredients and cooked over real wood fires, it provides a deep flavor and authenticity that make all the difference.

Unlike other vegetable broths, this one doesn't require flavor enhancers or preservatives because it already contains the pure essence of the finest ingredients. Using it in this recipe results in a much more intense and balanced result, highlighting each ingredient without masking its natural flavor.

Try this recipe and discover the taste of cooking with fire.

If you're looking for easy vegetarian recipes that deliver flavor and authenticity, this chickpea recipe with shiitake mushrooms and vegan broth from El Paeller is perfect for you. Try it, be amazed, and tell us what you think.

We love recipes that respect tradition and bring the best of wood-fired cooking to the table! How about you?