Vegetarian chickpea recipe with shiitake mushrooms and vegan broth from El Paeller

One of the things we love about easy vegetarian recipes is that, besides being healthy, they're perfect for those days when we're looking for something comforting and nutritious. Today we bring you a recipe that has it all: Chickpeas with shiitake mushrooms and vegan broth from El PaellerA simple dish, full of nuances and with that special touch that only a good wood-fired broth can provide.

Advantages of making easy vegetarian recipes with chickpeas

Chickpeas are a natural source of energy. Rich in plant-based protein, fiber, and minerals, they help keep us feeling full for longer and promote good digestive health. They are also versatile and pair perfectly with ingredients that add depth of flavor, such as... shiitake mushrooms and the Vegan broth from El Paeller.

This recipe is perfect for any time of year, but especially comforting during the colder months. Plus, it's easy to prepare, and you don't need to be a kitchen expert to achieve spectacular results.

Properties of shiitake mushrooms

The shiitake mushrooms They add an intense, umami flavor to our dishes. Furthermore, they also offer numerous health benefits. They are rich in B vitamins, minerals such as zinc and selenium, and contain compounds that strengthen the immune system. In addition, their meaty texture makes them an excellent meat substitute in vegetarian recipes.

Ingredients for 4 people

• 200g of dried shiitake mushrooms

• 400g of cooked chickpeas

• 1 medium onion

• 2 tablespoons of extra virgin olive oil (EVOO)

• 1 liter of Vegan wood-fired broth from El Paeller

• A few strands of saffron

• Fresh dill for garnish

Step-by-step preparation

1. We hydrate the shiitake mushrooms Place them in a bowl of hot water for about 15 minutes. This will soften them and enhance their flavor.

2. We chop the onion in small cubes.

3. In a pot, We heat the olive oil and sauté the onion until it is translucent.

4. We drain and chop the mushrooms Once rehydrated, add them to the pot. Sauté for a few minutes to release all their aroma.

5. We incorporate the cooked chickpeas and sauté for a few more minutes.

6. We added some Saffron threads The Paellerwhich will add extra flavor and color to the stew.

7. We incorporated the Vegan broth from El Paeller and let it boil over medium heat for 10 minutes.

8. Remove from heat and let it rest for a few minutes to allow the flavors to settle.

9. We serve it hot and garnish with a few sprigs of fresh dill.

Benefits of this recipe

This recipe is a perfect example of recipes with vegan broth balanced and nutritious.Thanks to the chickpeas, we get a good dose of protein and fiber, while the shiitake mushrooms contribute their characteristic umami flavor and antioxidant properties. Furthermore, the saffron not only enhances the dish's color but also adds a special aromatic touch.

The result is a tasty, healthy, and family-friendly stew. And best of all: it's quick and easy to prepare.

The special touch of El Paeller's vegan broth

The real secret of this recipe lies in the Vegan wood-fired broth from El PaellerMade with 100% natural ingredients and cooked over a real wood fire, it provides a deep flavor and authenticity that makes all the difference.

Unlike other vegetable broths, this one doesn't need flavor enhancers or preservatives because it already contains the pure essence of the finest ingredients. Using it in this recipe results in a much more intense and balanced flavor, highlighting each ingredient without masking its natural taste.

Try this recipe and discover the taste of cooking over fire.

If you are looking easy vegetarian recipes that do not compromise on flavor and authenticity, this of Chickpeas with shiitake mushrooms and vegan broth from El Paeller It's perfect for you. Try it, be amazed, and tell us what you think.

We love recipes that respect tradition and bring the best of wood-fired cooking to the table! What about you?