One of the most frequent questions we receive through El Paeller's Instagram page is: What is the difference between broths in glass and cans? Although all our recipes are prepared over a wood fire with 100% natural ingredients, each format has its own particularities. Here we tell you about them, so you can choose the one that best suits your needs and the flavor you're looking for.
Vegan broth: same recipe, different packaging
In this case, the The recipe is exactly the same in both formats. Whether in can or in glassYou'll find a balanced combination of vegetables such as onion, white cabbage, turnip, leek, and carrot. All of them are accompanied by extra virgin olive oil and rosemary infusion, which enhance the flavor and bring it closer to Mediterranean tradition.
And, of course, the characteristic touch of the salmorreta by Rafa Margós. This mix of crushed tomatoes, dried garlic, and sweet paprika It adds depth, color and an unmistakable character to this vegetable broth.
The choice between glass or can will depend on your preferred format: Are you looking for something easy to store? Cans are your best bet. Do you prefer to easily reuse or recycle the container? Then glass is ideal for you.
Seafood broth: are you looking for balance or intensity?
In this case, there is a change in the recipe depending on the packaging:
- He broth in glass it's a seafood fumet Concentrated and potent. It contains seafood such as mantis shrimp, crab, and shrimp heads or sardines, resulting in a deep and direct flavor on the palate.
- He canned broth It's a recipe for seafood and small fish, with a vegetable component. The onion, leek, and carrot give it a flavor balanced The broth softens the intensity of the seafood. It's perfect for those looking for a flavorful base that isn't too strong.
Our recommendation? If you're looking for a seafood paella with a more delicate flavor, opt for canned seafood. If you prefer a more intense result, jarred fish stock will be your best option. Although, as always, it all depends on what you're aiming for with your recipe.
Chicken broth: chicken, duck, or both?
The chicken stock we make using traditional methods in our workshop is very versatile. It will be a great addition to any recipe containing animal protein.
However, there are also notable differences in format here:
- He chicken broth in a glass It's a classic. Cooked over a wood fire with chicken and hen, it brings a mild, clean, and balanced flavor to your recipes.
- He canned chicken broth That's what we at El Paeller call gourmet brothbecause, in addition to being a bird, it includes a contribution of duckwhich makes it tastier and more well-rounded. It's ideal for more sophisticated recipes like mushroom rice or creamy rice.
So which one do I choose?
The choice between glass and can It depends, on the one hand, on the intensity of flavor you want in your dish, and on the other hand, on the format that is most practical for you.
Generally, the can is easier to store and transport, while the glass bottle format is ideal for convenient reuse and recycling.
What you need to know is that all our broths are cooked over a wood fire, without additives, colorings, or preservatives, and with the same respect for tradition. Only the experience you seek in each dish changes. Tell us what dish you want to prepare, and we'll advise you on the most suitable format!
