Senyoret rice is one of the most iconic recipes of Mediterranean cuisine, famous for its taste of the sea and the convenience it offers its users, as the shellfish and fish ingredients are served unpeeled. In this version with lobster, the elegant and luxurious touch of this seafood is combined with Valencian tradition, creating a dish perfect for special occasions.
What is senyoret rice and how is it made?
Senyoret's rice is a paella in which the seafood and fish are served already cleaned and peeled, so diners don't have to worry about the shells. Hence its name, which refers to the "señoritos" (young gentlemen) who preferred to enjoy the dish without the effort of peeling the ingredients. This recipe, typical of Valencia, combines a delicious fish broth with rice and fresh seafood, creating a dish full of flavor and freshness.
To prepare Senyoret rice, it's essential to have a good seafood or fish stock, which will form the basis of the flavor. Furthermore, the quality of the seafood and fish used is crucial, as they lend their freshness to the rice. The lobster, in this case, not only adds a touch of luxury but also enhances the dish's flavor.
Senyoret rice recipe with lobster
This recipe combines the tradition of Senyoret rice with the addition of lobster, a delicious seafood that turns this dish into a unique gastronomic experience. With carefully selected ingredients and a simple process, anyone can enjoy this Mediterranean gem.
Ingredients
- Prepared Senyoret Rice cooked over wood El Paeller (includes rice and broth with solids)
- Fresh lobster (1 piece)
- Seafood to taste (shrimp, crayfish or mussels, according to preference)
- Extra virgin olive oil (EVOO)
- Salt to taste
Information
Cooking time : 18 minutes
Servings : 2/3 people
Category : Main Course
Rice preparation
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Initial preparation: lobster sauté
The first step is to prepare the lobster. In a paella pan approximately 34 cm in diameter, add a generous splash of extra virgin olive oil and heat over medium heat. Fry the lobster until it turns a deep reddish color. This step is crucial for the seafood to release all its juices and flavors, infusing it with the oil and, subsequently, the rice. If you're adding more seafood, this is the perfect time to brown them along with the lobster. -
Add the El Paeller preparation
Once the lobster is sautéed, it's time to add the El Paeller Wood-Fired Senyoret Rice . This pack includes the can of solids, including squid and shrimp, and also includes the rice sachet. This preparation has been made with natural ingredients and cooked over wood, ensuring an authentic and traditional flavor. Empty the contents into the paella pan and spread evenly. The goal is to ensure both the rice and solids are evenly distributed across the surface. -
Boil the broth
Increase the heat to maximum and wait for the broth to come to a boil. This step is important, as the broth must reach a rolling boil before adding the rice. Boiling helps concentrate the flavors and prepare the perfect environment for the rice to absorb all the broth. Make sure the paella pan is level for even cooking. -
Add the rice
Once the broth is boiling, pour the rice from the sachet and spread it evenly throughout the paella pan. It's very important not to stir the rice during the cooking process. The rice should cook in direct contact with the broth, absorbing all the flavors and forming an even layer in the pan. -
Cooking over high and medium heat
Keep the heat on high for the first 10 minutes. During this initial phase, the rice quickly absorbs the broth and begins to cook. Adjust the salt if necessary, but be careful, as El Paeller's broth is balanced in flavor. After 10 minutes, reduce the heat to medium and cook for 7 more minutes. During this stage, it's essential to maintain a steady but controlled boil so that the rice doesn't overcook and remains loose. -
Drying rice
In the last minute of cooking, increase the heat to maximum or until you notice that the broth has completely evaporated. This drying process is what ensures the rice is cooked to perfection. If you want to achieve the beloved socarrat , keep the heat on high a little longer until you hear the characteristic crunch of the rice as it lightly sticks to the bottom. -
Rest and final presentation
Turn off the heat and let the paella rest for three minutes. This step is crucial, as it allows the rice to absorb the broth and the flavors to settle. While it's resting, you can add the sautéed lobster pieces on top of the rice for a more attractive presentation. Also, if you used other seafood, scatter them over the surface of the paella. - Finally, serve the hot lobster rice and enjoy this authentic Mediterranean delicacy. The flavor of the lobster, combined with the smoky notes of the wood-fired broth and the loose, flavorful rice, will make this dish the star of any family gathering or celebratory meal.
Tips and recommendations
- Lobster quality : The lobster is the star of this recipe, so it's important to choose a fresh, high-quality specimen. This will ensure the dish retains all its characteristic seafood flavor.
- Cooking time : Controlling cooking times is essential to ensure that the rice is cooked to perfection, neither too dry nor too soupy. By following the indicated times, you'll achieve perfect cooking.
- Socarrat : If you want to make socarrat, that delicious toasted rice base, turn up the heat at the end of cooking for a few seconds until you hear the crackling sound.
Paellera, a family tradition
El Paeller, founded by Rafa Margós , is one of the few brands on the market that still produces its broths and fumets entirely by hand, cooked over wood. Rafa, a master paella maker with over 300,000 paellas under his belt, has dedicated his life to preserving the Margós family's paella tradition and art. With a technique perfected over generations and an absolute commitment to quality, El Paeller offers products that capture the true flavor of Valencian cuisine, allowing anyone to recreate an authentic paella from the family restaurant Las Bairetas in their own home.
Our wood-fired Senyoret rice preparation is one of our star products, perfect for recipes like this Senyoret rice with lobster, as it provides all the flavor and authenticity of a traditional preparation cooked slowly over a wood fire.
