Pipette for paellas
Pipette for paellas

Pipette for paellas

Fácil de usar
11,95€

In a paella it is essential to “dry the rice”, that is, evaporate all the broth during the cooking time of the rice. And the “Arrozcontrol” paella pipette helps those who are clueless or new to making paellas achieve this.

Its use is very simple: if at minute 9 the rice does not appear, we extract the excess broth with the pipette by simply squeezing and releasing the bulb (thanks to its filter, only the broth is extracted). This way we will ensure a paella with the perfect point of the rice and obtaining the precious socarrat.
Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 3 reviews
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J
JOSE M.
J
Juan C.C.
Good idea

I've always used a ladle to remove excess broth. But this is a good and more efficient solution.

J
José A.P.F.

Very useful

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