

Pipette for paellas
In a paella it is essential to "dry the rice", that is, to evaporate all the broth during the cooking time of the rice. And the "Arrozcontrol" pipette for paellas helps the clueless or novices in making paellas to achieve this.
Its use is very simple: if in minute 9 the rice does not appear, we extract the excess broth with the pipette by simply squeezing and releasing the bulb (thanks to its filter, only the broth is extracted). Thus we will ensure a paella with the perfect point of rice and obtaining the precious socarrat.

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

“It was about time someone invented traditional wood-fired broths.”

“Tradition and modernity come together in El Paeller's products.”
Toda la vida sacando el cazo para retirar el exceso de caldo. Pero esto es una buena solución y más ajustada.
Muy util