In a paella it is essential to "dry the rice", that is, to evaporate all the broth during the cooking time of the rice. And the "Arrozcontrol" pipette for paellas helps the clueless or novices in making paellas to achieve this.

Its use is very simple: if in minute 9 the rice does not appear, we extract the excess broth with the pipette by simply squeezing and releasing the bulb (thanks to its filter, only the broth is extracted). Thus we will ensure a paella with the perfect point of rice and obtaining the precious socarrat.

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