Duck and Mushroom Paella
A countryside paella with an intense and balanced flavour, that can be enjoyed with dry or sticky rice (light grain and creamier and more unctuous texture). For this recipe, Rafa Margós has selected the Dinamita rice by Molino Roca, a grain with a special polish that makes it possible to reach the perfect cooking point for both finishes.
Each pack contains meat, mushrooms, rice and the stock for a Duck and Mushroom Paella for 2 people. The production is authentically artisanal and has natural ingredients. The firewood cooking is interrupted and the stock is packaged at the perfect point, maintaining all its nutritional properties and all the flavour.
Ingredients: Duck and free range chicken stock (water, extra virgin olive oil, salt, garlic, tomato, paprika, infused rosemary, free range chicken bones and duck bones), boneless duck and mushrooms (mushroom, King trumpet mushroom, horn of plenty, penny bun, shitake, chanterelle and fairy ring mushroom). All the ingredients are Spanish and km 0 produce, mainly from the Community of Valencia.