Duck and Mushroom Paella

3 raciones Listo 18 min Pack todo incluido
21,90€

Discover the essence of the countryside with our duck and mushroom paella. This paella preparation is made with duck meat, seasonal mushrooms and our 100% natural broth. A dish with an intense and balanced flavor, which can be enjoyed with dry or creamy rice, adapting to your taste. All ingredients are 100% natural and are enriched by the unmistakable touch of firewood, used in the artisanal production process.

The pack includes a can of wood-fired broth with duck and mushrooms, and a bag with 270g of Marisma variety rice, ideal for sticky rice dishes, providing all the necessary ingredients to prepare an authentic duck and mushroom paella in just 18 minutes.

Can: Broth (water, chicken, duck, crushed tomato: (tomato and acidifier: citric acid), EVOO, salt, sweet paprika, infused rosemary, saffron)

Shredded duck confit, mushrooms (portobello, shiitake, boletus, oyster mushroom, chanterelle, black trumpet)

Sack: rice.

ALLERGENS: May contain traces of fish, mollusks, crustaceans and sulphites.

Store in a cool, dry place and in an upright position.

Spin, without shaking, before use.

Cook the broth before consuming it.

Add water or adjust salt to taste.

Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

USEFUL LIFE: Preferably consumewithin 24 months from its manufacture.

PACKAGING:

Can: 1400 g: 2-3 servings.

Rice bag: 270g

Total: 1670g

ASPECT
CAN
100g
RICE
100g
Energy value
286 KJ/69 Kcal
1453 KJ/347 Kcal
Total Fats
of which, saturated fatty acids
5.6g
1.6g
0.7g
0.2g
Carbohydrates
of which, total sugars
<1.0g
<0.5g
78g
0.0g
Protein
3.5g
7g
Salt
0.8g
0.0g

Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 11 reviews
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(10)
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C
CARLOS
L
Luis A.A.N.
Duck and mushroom paella

A very tasty and very easy paella to make.

Yo
ignasi b.
a very good rice dish

A very well-made, tasty, and beautifully presented product.
Pay attention to cooking times and speeds (which vary greatly depending on the size of the pan or paella pan).
The price doesn't allow us to enjoy it very often. What a shame.

P
Pablo T.
Great!

Delicious and perfect for a gift.

TO
Angeluis R.C.
SPECTACULAR

The duck and mushroom paella is absolutely perfect; we added a little foie gras and it was exquisite.