Firewood Meat Broth

We prepare this wood-fired stock with free-range chicken and duck, among other 100% natural ingredients. We fry the meat until golden brown to extract all its flavor, add water and cook slowly so that the aroma of firewood permeates the broth for 90 minutes. Finally, we let it rest for 30 minutes with the last embers of firewood, thus achieving the unmistakable smoke of wood combustion.

The broth is presented in a 1-liter can with a recycled plastic lid for proper conservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, rice dishes, stews, suquets... Our preparations do not incorporate preservatives, additives, aromas or any ingredient that is not found in the pantry mediterranean. In addition, the El Paeller broth is only pure broth, without concentrates, or any other industrial process other than the packaging that allows you to enjoy this wood-fired preparation for up to 24 months of preferential consumption.

5,90€
5,90€

Customize your order as much as possible

STORAGE: In a cool, dry place at room temperature, El Paeller broths have a best before date of 24 months. Once opened, it can be stored in the same container using the recycled plastic lids included in the cans, in a refrigerator (+4ºC) for a maximum of 3 days and in a freezer (-18ºC) for a maximum of 1 month.

INGREDIENTS :

Water
Chicken 7%
Duck 7%
Extra Virgin Olive Oil
Fresh tomato
Salt
sweet paprika
infused rosemary

NUTRITIONAL TABLE:

Energetic value 82kj/336kcal
fats 8.8g -of which saturated 1.181g
carbohydrates < 1.0g -of which sugars <0.5g
proteins <0.7g
Salt 0.684g

Agua, pollo, pato, tomate triturado (tomate y acidulante: ácido cítrico), AOVE, sal, pimentón dulce, romero infusionado. 


ALÉRGENOS: Puede contener trazas de pescado, moluscos, crustáceos y sulfitos.

Conservar en lugar fresco, seco y en posición vertical. Girar, sin agitar, antes de usar. Cocinar el caldo antes de ser consumido. 

Añadir agua o rectificar de sal al gusto. Una vez abierto, conservar en nevera (+4ºC) durante un máximo de 3 días o en congelador (-18ºC) utilizando un recipiente adecuado, máximo 1 mes.

Aspecto
100g
Valor energético
336 KJ / 82 Kcal
Grasas Totales
de las cuales, ácidos grasos saturados
8,8g
2,3g
Hidratos de Carbono
de los cuales, azucares totales
<1,0g
<0,5g
Proteina Bruta<0,7g
Sal0,7g

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jose luis Ostolaza biguri

Miy bueno

I
Isabel
Caldo de carne a la leña

Es un caldo estupendo, en casa lo usamos para hacer unos gazpachos manchegos, añadimos un sofrito de ajos y pimiento, y en diez minutos, todo hecho
Gracias, llegó al día siguiente de hacer el pedido

F
Federico Puig
Buen caldo y fumet a leña

Buen caldo de carne para acompañar guisos y arroces de montaña. Un imprescindible en la despensa.

A
Amparo Dasi
Muy buenos

Espectacular

J
Javier Sánchez Banacloy
Caldo de carne a leña

Muy buen producto, queda el arroz con un sabor fabuloso

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