Only we cook broths with firewood. And also, we are the only ones to make our seafood broth with Dénia seafood, fresh vegetables and the unmistakable touch of trash from the capital of the Marina Alta, certified by the Dénia Pósit. In this recipe, Rafa Margós maximizes his commitment to the best products from the place where the recipe was born. We fry the ingredients to the maximum to extract all their flavor, add water and keep cooking slowly so that the aroma of firewood permeates the broth for 90 minutes. Finally, we let it rest for 30 minutes with the last embers of firewood, thus achieving the unmistakable smoke of wood combustion. The wood-fired Dénia seafood broth from El Paeller is presented in a 1-liter can with a recycled plastic lid for proper conservation.

An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, stews, rice dishes, suquets... Our preparations do not incorporate preservatives, additives, aromas or any ingredient that is not found in the pantry mediterranean. In addition, the El Paeller broth is only pure broth, without concentrates, or any other industrial process other than the packaging that allows you to enjoy this wood-fired preparation for up to 24 months of preferential consumption.

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