Mat
Mat
Mat
Mat
Mat
Mat

Mat

9,95€

Paella tastes better when we place it in the center of the table and eat directly from it. To protect the tablecloth and furniture from the heat of the pan, use this trivet made of wicker branches and cattail leaves. Its vegetable fibers provide elasticity, resistance and a good thermal response. A traditional and 100% natural product, like the paella that you will cook with the preparations from El Paeller.

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Andreu World blog culture books interview Jose Andres
José AndrésChef en JA Foods y World Central kitchen

"Rafa es un maestro de la leña. El Paeller es una oportunidad para llevar la auténtica paella valenciana a todo el mundo”

Vicente Rioja
Vicente RiojaMaestro arrocero Casa Rioja

“Ya era hora de que alguien inventase caldos hechos a leña de la forma tradicional”

Chef El Paeller
Juanjo LópezChef La Tasquita de enfrente

“La tradición y la modernidad se unen en los productos de El Paeller”