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Paella tastes better when we place it in the center of the table and eat directly from it. To protect the tablecloth and furniture from the heat of the pan, use this trivet made of wicker branches and cattail leaves. Its vegetable fibers provide elasticity, resistance and a good thermal response. A traditional and 100% natural product, like the paella that you will cook with the preparations from El Paeller.

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

“It was about time someone invented traditional wood-fired broths.”

“Tradition and modernity come together in El Paeller's products.”