Polished steel paella pan for gas and firewood

Gas Leña Paella Hierro
Size
6,55€

The polished steel paella (also known as iron paella) is the most traditional and the most used in hospitality and outdoor kitchens. Forged from 100% polished steel, it stands out for its great resistance and for distributing heat quickly and evenly, allowing the rice to be cooked evenly and achieving a perfect socarrat.

Its thickness prevents deformation even with high intensity heat, making it a durable piece, ideal for demanding cooks and lovers of authentic paella.

Features

- Material: Polished steel (iron) 100%
- High heat resistance — prevents deformation
- Uniform heat transmission
- Suitable for gas and wood
- Ideal to get the traditional socarrat
- Available in multiple sizes

Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

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