Wood Cooked Broth
Wood Cooked Broth
Wood Cooked Broth
Wood Cooked Broth
Wood Cooked Broth

Wood Cooked Broth

950 ml Caja 6 uds
26,40€

Discover the most authentic flavor of winter with El Paeller's Wood Cooked Broth, a recipe made in collaboration with Juanjo López, chef at La Tasquita de Enfrente, recognized for his respect for traditional cuisine and traditional flavors.

Inspired by Madrid stew, this broth combines beef, pork, chicken and selected vegetables, slowly cooked over wood to achieve a deep, balanced flavor full of nuances.

Perfect for preparing stews, stews or casseroles, this meat and vegetable broth is a versatile base that elevates any recipe and transports you to traditional cooking, which is enjoyed without haste and shared with the family.

It is presented in 1-liter glass bottles, preserving all its purity, aromas and properties, so that each dish has the heat and flavor of a good stew made over a wood fire.

Water, beef (9.5%), pork (4.8%), chicken (4.5%), carrot (1.8%), onion (1.8%), turnip (1.8%), leek (1.8%), cabbage (0.9%), salt.

ALLERGENS: May contain traces of fish, mollusks, crustaceans And sulfites.

This product is offered in glass bottles. 1 liter, available in boxes of 6 units.

Net Weight: 950 grams

Store in a cool, dry place and in an upright position.

Twist, without shaking, before using, and consume once opened.

Cook the broth before consuming it.

Add water or adjust salt to taste.

Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

USEFUL LIFE: Preferably consumewithin 24 months from its manufacture.

Net Weight: 950 grams.

Aspect
100g
Energy
15KJ/4 Kcal
Total fats
- of which saturated		<0.5g
<0.1g
Carbohydrates
&- of which sugars		<1.0g
&0.9g
Proteins0.9g
Salt0.8g

Does it contain pieces of meat or vegetables?

No. The broth is presented completely liquid, without solid parts, to preserve the purity of the flavor and so that you can use it directly in your recipes.

What makes it special that it is cooked over wood?

Firewood provides that deep and natural flavor that is not achieved with other methods. It is the soul of all our broths and the most honest way of cooking: slow, patient and full of nuances.

Who is Juanjo López?

Juanjo López is the chef of La Tasquita de Enfrente, a benchmark for traditional Spanish cuisine. His respect for the product and well-understood simplicity make him the perfect ally for this recipe made together with El Paeller.
Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

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