






kitchen spoon
The rice should not be stirred during cooking. But you will need this spoon to pour the ingredients into the paella and distribute them evenly. It is handcrafted with bamboo wood, a lightweight, non-stick and waterproof material that offers great durability and prevents the concentration of bacteria. It has a hole to hang it and is easy to clean. A practical and aesthetic kitchen spoon, with the resistance you need to cook your paella every week.

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

“It was about time someone invented traditional wood-fired broths.”

“Tradition and modernity come together in El Paeller's products.”