Black rice
Discover authentic seafood rice with squid ink. This black rice preparation is made with our wood-fired seafood broth, prepared with shrimp, galleys and crabs, and enriched with squid ink that gives it its characteristic color. Includes select pieces of squid, lace and squid. The firewood with which it is made provides an extraordinary flavor to the rice. The preparation is authentically artisanal and with natural ingredients.
Each pack contains a can with seafood broth, pieces of squid, lace and squid and a bag with 270g of Albufera variety rice, providing all the ingredients necessary to prepare authentic black rice in just 18 minutes.
Intense and authentic flavor
Discover the authentic flavor of the Mediterranean with our Black Rice Pack, a perfect combination of natural and selected ingredients to prepare professional quality black rice at home. With a recipe based on tradition and made with local products, this pack guarantees a balanced dish, with a deep seabed and an irresistible honeyed touch.
Quality and 100% natural ingredients
Made with our wood-fired seafood broth, prepared with shrimp, galleys and crabs, and enriched with squid ink that gives it its characteristic color. Includes select pieces of squid, lace and squid. The wood with which it is made provides an extraordinary flavor to this paella preparation. The preparation is authentically artisanal and with natural ingredients:
✔ Galera and morralla, essential in the best seabeds.
✔ Traditional salmorreta, the perfect base with tomato, garlic and paprika.
✔ Squid ink, which provides the color and an unmistakable flavor.
✔ Squid (baby squid), crab and prawn head/striped, for a rich and nuanced base.
✔ Albufera DO rice of the highest quality, with the optimal absorption capacity to capture all the flavors of the sea.
It is designed for 2/3 servings, with the exact proportion of ingredients to achieve a balanced and flavorful result.
Can: Broth (water, galley, trash, salmorreta (crushed tomato (tomato and acidifier: citric acid), dried garlic, sweet paprika), EVOO, crab, shrimp head/enlisted, Onion, leek, carrot, salt, squid ink), squid (lace).
Sack: rice.
ALLERGENS: Contains fish, mollusks and crustaceans. May contain traces of sulfites.
FOREIGN OBJECTS: May contain fish bones
Store in a cool, dry place and in an upright position.
Spin, without shaking, before use.
Cook the broth before consuming it.
Add water or adjust salt to taste.
Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.
USEFUL LIFE: Preferably consumewithin 24 months from its manufacture.
PACKAGING:
Can: 1400 g: 2-3 servings.
Rice bag: 270g
Total: 1670g
ASPECT Can (100g) Rice (100g) Energy value 96 KJ/23 Kcal 1478 KJ/348 Kcal Total Fats
of which, saturated fatty acids 0.8g
0.2gCarbohydrates
of which, total sugars 78.2g
0.2gProtein 6.5g Salt 0.0g
What type of rice is included in the pack?
The rice included is Albufera variety rice, ideal for absorbing flavors and uniform cooking in dry rice such as black rice.
Do I need to add more ingredients?
It's not necessary, but you can customize your black rice with cuttlefish, squid, or homemade aioli for an extra touch.
Perfect for lovers of traditional cuisine, this pack allows you to enjoy black rice with an intense and genuine flavor, in just a few steps and with an exceptional result.
How should the product be stored?
Store in a cool, dry place and in an upright position. Spin, without shaking, before use. Cook the broth before being consumed. Add water or adjust salt to taste. Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.
"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."
As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.
“It was about time someone invented traditional wood-fired broths.”
“Tradition and modernity come together in El Paeller's products.”
I think the broth has a little too much salt.
It's pretty good. I bought it for some foreign friends to try, and they made a face when they saw it: they'd never tasted black rice. I explained the reason for the black color, and they still weren't convinced, but when they tried it, they loved it.
Very few baby squid and lots of broth